Shrimp Fettuccine Alfredo

Serves 1
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Directions

  1. 1Season the shrimp with olive oil, salt, pepper, paprika, and garlic powder, then mix well.
  2. 2Season the shrimp with olive oil, salt, pepper, paprika, and garlic powder, then mix well.
  3. 3Season the shrimp with olive oil, salt, pepper, paprika, and garlic powder, then mix well.
  4. 4Salt your pasta water and add your pasta.
  5. 5Salt your pasta water and add your pasta.
  6. 6Salt your pasta water and add your pasta.
  7. 7Add the seasoned shrimp to a pan, spreading it out evenly.
  8. 8Add the seasoned shrimp to a pan, spreading it out evenly.
  9. 9Add the seasoned shrimp to a pan, spreading it out evenly.
  10. 10After 1 to 2 minutes, flip the shrimp.
  11. 11After 1 to 2 minutes, flip the shrimp.
  12. 12After 1 to 2 minutes, flip the shrimp.
  13. 13Cook for 1 to 2 more minutes, then set the shrimp aside.
  14. 14Cook for 1 to 2 more minutes, then set the shrimp aside.
  15. 15Cook for 1 to 2 more minutes, then set the shrimp aside.
  16. 16To start the sauce, add minced garlic to a pan.
  17. 17To start the sauce, add minced garlic to a pan.
  18. 18To start the sauce, add minced garlic to a pan.
  19. 19Add butter to the pan, keeping the heat on low, and let it melt.
  20. 20Add butter to the pan, keeping the heat on low, and let it melt.
  21. 21Add butter to the pan, keeping the heat on low, and let it melt.
  22. 22Add cream cheese and heavy cream to the pan.
  23. 23Add cream cheese and heavy cream to the pan.
  24. 24Add cream cheese and heavy cream to the pan.
  25. 25Whisk everything together and let it come to a light bubble.
  26. 26Whisk everything together and let it come to a light bubble.
  27. 27Whisk everything together and let it come to a light bubble.
  28. 28Add Parmigiano Reggiano and let it melt quickly.
  29. 29Add Parmigiano Reggiano and let it melt quickly.
  30. 30Add Parmigiano Reggiano and let it melt quickly.
  31. 31Season the sauce with pepper and a touch of salt.
  32. 32Season the sauce with pepper and a touch of salt.
  33. 33Season the sauce with pepper and a touch of salt.
  34. 34Add the cooked pasta and a splash of pasta water to the sauce.
  35. 35Add the cooked pasta and a splash of pasta water to the sauce.
  36. 36Add the cooked pasta and a splash of pasta water to the sauce.
  37. 37Give it a good mix.
  38. 38Give it a good mix.
  39. 39Give it a good mix.

Ingredients

  • 12 oz fettuccini
  • 12 oz fettuccini
  • 12 oz fettuccini
  • 0.75 lb shrimp (peeled, deveined)
  • 0.75 lb shrimp (peeled, deveined)
  • 0.75 lb shrimp (peeled, deveined)
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 4 garlic cloves (minced)
  • 4 garlic cloves (minced)
  • 4 garlic cloves (minced)
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.75 cup parmigiano regiano
  • 0.75 cup parmigiano regiano
  • 0.75 cup parmigiano regiano