Serves 1
Directions
- 1Season the shrimp with olive oil, salt, pepper, paprika, and garlic powder, then mix well.
- 2Salt your pasta water and add your pasta.
- 3Add the seasoned shrimp to a pan, spreading it out evenly.
- 4After 1 to 2 minutes, flip the shrimp.
- 5Cook for 1 to 2 more minutes, then set the shrimp aside.
- 6To start the sauce, add minced garlic to a pan.
- 7Add butter to the pan, keeping the heat on low, and let it melt.
- 8Add cream cheese and heavy cream to the pan.
- 9Whisk everything together and let it come to a light bubble.
- 10Add Parmigiano Reggiano and let it melt quickly.
- 11Season the sauce with pepper and a touch of salt.
- 12Add the cooked pasta and a splash of pasta water to the sauce.
- 13Give it a good mix.
Ingredients
- 12 oz fettuccini
- 0.75 lb shrimp (peeled, deveined)
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tsp olive oil
- 4 garlic cloves (minced)
- 0.25 cup butter
- 4 oz cream cheese
- 0.25 cup heavy cream
- 0.75 cup parmigiano regiano
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner