Creamy Tomato Basil Pasta

15 mins
Serves 1
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Directions

  1. 1Chop the basil.
  2. 2Chop the basil.
  3. 3Chop the basil.
  4. 4Start cooking the pasta.
  5. 5Start cooking the pasta.
  6. 6Start cooking the pasta.
  7. 7Add a bunch of olive oil to a pan.
  8. 8Add a bunch of olive oil to a pan.
  9. 9Add a bunch of olive oil to a pan.
  10. 10Add garlic to the olive oil and let it become fragrant.
  11. 11Add garlic to the olive oil and let it become fragrant.
  12. 12Add garlic to the olive oil and let it become fragrant.
  13. 13Add the basil.
  14. 14Add the basil.
  15. 15Add the basil.
  16. 16Add tomato paste and mix it around.
  17. 17Add tomato paste and mix it around.
  18. 18Add tomato paste and mix it around.
  19. 19Add a touch of red pepper flakes.
  20. 20Add a touch of red pepper flakes.
  21. 21Add a touch of red pepper flakes.
  22. 22Add heavy whipping cream and whisk everything together really good.
  23. 23Add heavy whipping cream and whisk everything together really good.
  24. 24Add heavy whipping cream and whisk everything together really good.
  25. 25Add a little bit of butter.
  26. 26Add a little bit of butter.
  27. 27Add a little bit of butter.
  28. 28Add the cooked pasta back into the sauce.
  29. 29Add the cooked pasta back into the sauce.
  30. 30Add the cooked pasta back into the sauce.
  31. 31Add a little pasta water to the sauce.
  32. 32Add a little pasta water to the sauce.
  33. 33Add a little pasta water to the sauce.

Ingredients

  • 6 oz pasta
  • 6 oz pasta
  • 6 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 handfuls fresh basil
  • 1 handfuls fresh basil
  • 1 handfuls fresh basil
  • 2 handfuls fresh basil
  • 2 handfuls fresh basil
  • 2 handfuls fresh basil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • pasta water
  • pasta water
  • pasta water