Pasta con la cucuzza fritta

Serves 1
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Directions

  1. 1Wash and slice zucchini into thin rounds or half-moons.
  2. 2Add sliced zucchini to the pan. Season with salt.
  3. 3Cook over medium-high heat, until zucchini are tender and slightly golden.
  4. 4Puree less than half of the zucchini, add mint, garlic, cheese and the remaining juice from the zucchini to make a cream.
  5. 5Cook the pasta, not breaking it, and waiting until it gets softer.
  6. 6Add the puree to a serving dish.
  7. 7Mix the spaghetti in.
  8. 8Plate and top with zucchini and with your choice of cheese.

Ingredients

  • 5 -6 medium zucchini, thinly sliced
  • 1 enough to coat pan generously Extra virgin olive oil
  • 1 garlic clove thinly sliced
  • 1 to taste Salt
  • 1 handful fresh mint leaves, chopped or torn
  • Grated cheese (Pecorino Romano, Parmigiano Reggiano)

Equipment

food processorpanserving dish

Tips

  • Do not drain the pasta water as you need it.
  • Garlic is optional.