Sausage and Broccolini Orecchiette

Serves 1
instagram.com

Directions

  1. 1Caramelize the sausage deeply.
  2. 2Caramelize the sausage deeply.
  3. 3Caramelize the sausage deeply.
  4. 4Create golden brown fond in the pan.
  5. 5Create golden brown fond in the pan.
  6. 6Create golden brown fond in the pan.
  7. 7Sauté shallots, garlic, and anchovies.
  8. 8Sauté shallots, garlic, and anchovies.
  9. 9Sauté shallots, garlic, and anchovies.
  10. 10Deglaze with Italian white wine.
  11. 11Deglaze with Italian white wine.
  12. 12Deglaze with Italian white wine.
  13. 13Cook orecchiette pasta in chicken stock.
  14. 14Cook orecchiette pasta in chicken stock.
  15. 15Cook orecchiette pasta in chicken stock.
  16. 16Combine all ingredients in the pan to create an ultra silky, creamy sauce through proper technique and emulsion.
  17. 17Combine all ingredients in the pan to create an ultra silky, creamy sauce through proper technique and emulsion.
  18. 18Combine all ingredients in the pan to create an ultra silky, creamy sauce through proper technique and emulsion.

Ingredients

  • sausage
  • sausage
  • sausage
  • broccolini
  • broccolini
  • broccolini
  • orecchiette pasta
  • orecchiette pasta
  • orecchiette pasta
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • anchovies
  • anchovies
  • anchovies
  • Italian white wine
  • Italian white wine
  • Italian white wine
  • chicken stock
  • chicken stock
  • chicken stock

Equipment

pan

Tips

  • Layer flavour at every stage: deeply caramelised sausage, golden brown fond, sautéed shallots, garlic and anchovies, Italian white wine and chewy pasta cooked in chicken stock.
  • Achieve an ultra silky, creamy sauce entirely in the pan through proper technique and emulsion, without adding cream.