Serves 1
Directions
- 1Caramelize the sausage deeply.
- 2Create golden brown fond in the pan.
- 3Sauté shallots, garlic, and anchovies.
- 4Deglaze with Italian white wine.
- 5Cook orecchiette pasta in chicken stock.
- 6Combine all ingredients in the pan to create an ultra silky, creamy sauce through proper technique and emulsion.
Ingredients
- sausage
- broccolini
- orecchiette pasta
- shallots
- garlic
- anchovies
- Italian white wine
- chicken stock
Equipment
pan
Tips
- Layer flavour at every stage: deeply caramelised sausage, golden brown fond, sautéed shallots, garlic and anchovies, Italian white wine and chewy pasta cooked in chicken stock.
- Achieve an ultra silky, creamy sauce entirely in the pan through proper technique and emulsion, without adding cream.
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