Lingue di Pizza Croccanti

Name: Lingue di Pizza Croccanti
Total time: 25 min
Cuisine: Italian
Ingredients: 250 gr farina di tipo 0; 160 gr acqua; 15 gr olio; 400 gr passata di pomodoro per pizza; q.b basilico; q.b sale; q.b origano

25m

Serves 1

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Lingue di Pizza Croccanti

tiktok.com

25m

Serves 1

Directions

1Combine flour and salt.
2Add water and oil, and mix.
3Knead and let the dough rest covered for about 10 minutes.
4Season the tomato puree with a drizzle of oil, salt, basil, parsley.
5Divide the dough into four parts and roll out the pizza strips very, very thinly; the thinner they are, the crispier they will be.
6Season with tomato puree and cook in a preheated static oven at 250° for about 15–20 minutes.

Ingredients

250 gr farina di tipo 0
160 gr acqua
15 gr olio
400 gr passata di pomodoro per pizza
q.b basilico
q.b sale
q.b origano

Tips

Consume them freshly baked, but they will still be tasty after a few hours.
For an even more satisfying result, you can add an extra drizzle of oil in the last five minutes of cooking.
The cooking time depends on the thickness of your pizza strips, so keep an eye on them.

Lingue di Pizza Croccanti

25m

Serves 1

tiktok.com

Lingue di Pizza Croccanti

tiktok.com

25m

Serves 1

Directions

1Combine flour and salt.
2Add water and oil, and mix.
3Knead and let the dough rest covered for about 10 minutes.
4Season the tomato puree with a drizzle of oil, salt, basil, parsley.
5Divide the dough into four parts and roll out the pizza strips very, very thinly; the thinner they are, the crispier they will be.
6Season with tomato puree and cook in a preheated static oven at 250° for about 15–20 minutes.

Ingredients

250 gr farina di tipo 0
160 gr acqua
15 gr olio
400 gr passata di pomodoro per pizza
q.b basilico
q.b sale
q.b origano

Tips

Consume them freshly baked, but they will still be tasty after a few hours.
For an even more satisfying result, you can add an extra drizzle of oil in the last five minutes of cooking.
The cooking time depends on the thickness of your pizza strips, so keep an eye on them.