Roasted Garlic Chicken Alfredo

Serves 1
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Directions

  1. 1Cut the chicken breasts in half to ensure they are the same thickness.
  2. 2Cut the chicken breasts in half to ensure they are the same thickness.
  3. 3Cut the chicken breasts in half to ensure they are the same thickness.
  4. 4Season the chicken heavily.
  5. 5Season the chicken heavily.
  6. 6Season the chicken heavily.
  7. 7Cook the chicken until it develops fond at the bottom of the pan.
  8. 8Cook the chicken until it develops fond at the bottom of the pan.
  9. 9Cook the chicken until it develops fond at the bottom of the pan.
  10. 10Add butter and oil to the pan.
  11. 11Add butter and oil to the pan.
  12. 12Add butter and oil to the pan.
  13. 13Sauté the shallots, making sure to scrape up all of the fond.
  14. 14Sauté the shallots, making sure to scrape up all of the fond.
  15. 15Sauté the shallots, making sure to scrape up all of the fond.
  16. 16Roast the garlic with olive oil, salt and pepper, in tin foil until golden brown.
  17. 17Roast the garlic with olive oil, salt and pepper, in tin foil until golden brown.
  18. 18Roast the garlic with olive oil, salt and pepper, in tin foil until golden brown.
  19. 19Add the roasted garlic to the mix.
  20. 20Add the roasted garlic to the mix.
  21. 21Add the roasted garlic to the mix.
  22. 22Deglaze the pan with white wine.
  23. 23Deglaze the pan with white wine.
  24. 24Deglaze the pan with white wine.
  25. 25Add the double cream and let it thicken.
  26. 26Add the double cream and let it thicken.
  27. 27Add the double cream and let it thicken.
  28. 28Add the pasta and pasta water.
  29. 29Add the pasta and pasta water.
  30. 30Add the pasta and pasta water.
  31. 31Add the resting juices from the chicken.
  32. 32Add the resting juices from the chicken.
  33. 33Add the resting juices from the chicken.
  34. 34Add Parmesan.
  35. 35Add Parmesan.
  36. 36Add Parmesan.
  37. 37Let the pasta finish cooking in the sauce.
  38. 38Let the pasta finish cooking in the sauce.
  39. 39Let the pasta finish cooking in the sauce.
  40. 40Top with the chicken and some parsley.
  41. 41Top with the chicken and some parsley.
  42. 42Top with the chicken and some parsley.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • seasoning
  • seasoning
  • seasoning
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • shallots
  • shallots
  • shallots
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • white wine
  • white wine
  • white wine
  • double cream
  • double cream
  • double cream
  • pasta
  • pasta
  • pasta
  • pasta water
  • pasta water
  • pasta water
  • resting juices from the chicken
  • resting juices from the chicken
  • resting juices from the chicken
  • Parmesan
  • Parmesan
  • Parmesan
  • parsley
  • parsley
  • parsley

Equipment

knifepancutting boardtongsfoilgrater

Tips

  • Season the chicken heavily.
  • Develop fond at the bottom of the pan for added flavor.