Directions
- 1Place all avocado cream ingredients in a blender.
- 2Blend until smooth.
- 3Cut the bacon into slices.
- 4Cook bacon in a dry pan until browned.
- 5Add cooked pasta to the bacon and mix well.
- 6Add avocado cream and pasta water.
- 7Plate and top with Havarti cheese and chili flakes.
Ingredients
- 2 avocado
- 0.5 potte basilikum
- 70 g parmesanost
- 40 g modnet havarti
- 3 fed hvidløg
- 1 tsk flagesalt
- 1.5 dl olivenolie
- 0.5 citron
- 1 citron skal
- 300 g spaghetti
- 250 g bacon
- 1 tsk chiliflager
- 40 g modnet havarti
- olivenolie
- 2 dl pastavand
Equipment
blenderpan
Tips
- Blend the avocado cream ingredients until smooth.
- Cook bacon until fat is rendered and brown.
- Cook pasta according to package instructions.
- Combine pasta with bacon, avocado cream, and pasta water, adjusting the consistency with pasta water.
Related recipes
Easy Low Carb Sausage & Veggie Dinner
Italian · Dinner
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner