Creamy Garlic Parmesan Chicken

24 mins
Serves 4
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Directions

  1. 1Sauté chicken breasts until golden brown.
  2. 2Sauté chicken breasts until golden brown.
  3. 3Sauté chicken breasts until golden brown.
  4. 4In a separate pan, sauté minced garlic in olive oil until fragrant.
  5. 5In a separate pan, sauté minced garlic in olive oil until fragrant.
  6. 6In a separate pan, sauté minced garlic in olive oil until fragrant.
  7. 7Add heavy cream to the garlic and stir until combined.
  8. 8Add heavy cream to the garlic and stir until combined.
  9. 9Add heavy cream to the garlic and stir until combined.
  10. 10Stir in grated Parmesan cheese, salt and pepper.
  11. 11Stir in grated Parmesan cheese, salt and pepper.
  12. 12Stir in grated Parmesan cheese, salt and pepper.
  13. 13Simmer the sauce until thickened, stirring occasionally.
  14. 14Simmer the sauce until thickened, stirring occasionally.
  15. 15Simmer the sauce until thickened, stirring occasionally.
  16. 16Pour the sauce over the cooked chicken.
  17. 17Pour the sauce over the cooked chicken.
  18. 18Pour the sauce over the cooked chicken.
  19. 19Garnish with fresh parsley.
  20. 20Garnish with fresh parsley.
  21. 21Garnish with fresh parsley.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

frying panwooden spoongrater
Creamy Garlic Parmesan Chicken | Clip Recipe