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Pasta e ceci alla romana

1m
Serves 1
tiktok.com

Pasta e ceci alla romana

tiktok.com
1m
Serves 1

Directions

  1. 1Smanacciate i ceci per togliere la pellicina.
  2. 2In una padella, fate un soffritto con olio, aglio, filetti di acciuga e rosmarino.
  3. 3Aggiungete i ceci nella padella e soffriggeteli per qualche minuto.
  4. 4Ricoprite i ceci con mezzo litro di acqua.
  5. 5Nel frattempo, preparate un pesto con aglio e filetti di acciuga nel mortaio.
  6. 6Frullate tre quarti dei ceci.
  7. 7Aggiungete la crema di ceci nella padella con gli altri ceci.
  8. 8Aggiungete i tubetti nella padella e cuocete la pasta.
  9. 9Aggiungete il pesto di acciughe.
  10. 10Servite con olio EVO, rosmarino tritato finemente e pepe.

Ingredients

  • 350 g ceci precotti
  • 220 g tubetti rigati
  • 5 filetti di acciughe
  • 2 teste d'aglio
  • 1 rametti di rosmarino
  • 1 olio EVO
  • 1 sale
  • 1 pepe
  • 0.5 l acqua

Equipment

bowlcolanderknifemortar and pestlesmall panlarge panimmersion blender

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