Directions
- 1Caramelize thinly sliced red onions with olive oil, paprika, and salt in a baking dish.
- 2Add cream cheese and garlic to the caramelized onions.
- 3Stir in sun-dried tomatoes, chopped parsley, and balsamic glaze to the onion mixture.
- 4Add cooked farfalle pasta to the mixture and stir to combine.
Ingredients
- 2 medium red onion
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons cream cheese
- 2 cloves garlic
- 1 cup sun-dried tomatoes
- 1 handful parsley
- 2 tablespoons balsamic glaze
- 1 pound farfalle pasta
Equipment
baking dishwooden spoonknife
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