Caramelized Onion Pasta

12 mins
Serves 4
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Directions

  1. 1Caramelize thinly sliced red onions with olive oil, paprika, and salt in a baking dish.
  2. 2Caramelize thinly sliced red onions with olive oil, paprika, and salt in a baking dish.
  3. 3Caramelize thinly sliced red onions with olive oil, paprika, and salt in a baking dish.
  4. 4Add cream cheese and garlic to the caramelized onions.
  5. 5Add cream cheese and garlic to the caramelized onions.
  6. 6Add cream cheese and garlic to the caramelized onions.
  7. 7Stir in sun-dried tomatoes, chopped parsley, and balsamic glaze to the onion mixture.
  8. 8Stir in sun-dried tomatoes, chopped parsley, and balsamic glaze to the onion mixture.
  9. 9Stir in sun-dried tomatoes, chopped parsley, and balsamic glaze to the onion mixture.
  10. 10Add cooked farfalle pasta to the mixture and stir to combine.
  11. 11Add cooked farfalle pasta to the mixture and stir to combine.
  12. 12Add cooked farfalle pasta to the mixture and stir to combine.

Ingredients

  • 2 medium red onion
  • 2 medium red onion
  • 2 medium red onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tablespoons balsamic glaze
  • 2 tablespoons balsamic glaze
  • 2 tablespoons balsamic glaze
  • 1 pound farfalle pasta
  • 1 pound farfalle pasta
  • 1 pound farfalle pasta

Equipment

baking dishwooden spoonknife
Caramelized Onion Pasta | Clip Recipe