High Protein & Low Calorie Pepperoni Pizza
Directions
- 1In a bowl, add self raising flour, coconut flour, nutritional yeast, Italian seasoning and garlic powder. Mix it together.
- 2Add egg whites and low fat yoghurt. Mix until wet and thick.
- 3Spread the mixture into a large circle on baking paper.
- 4Bake at 230 degrees Celsius for 10 min.
- 5Add pizza sauce and low fat grated cheese.
- 6Add beef pepperoni slices (or regular/turkey pepperoni).
- 7Bake again for 5-10 min.
- 8Add honey (optional).
- 9Cut and enjoy!
Ingredients
- 65 g self raising flour
- 11 g coconut flour
- 5 g nutritional yeast
- 0 Italian seasoning
- 0 garlic powder
- 75 g egg whites
- 140 g low fat yoghurt
- 90 g pizza sauce
- 55 g low fat grated cheese
- 14 slices beef pepperoni slices
- 10 g honey
Equipment
bowlspoonbaking paperbaking traypizza cutter
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