Creamy Tomato and Chicken Pasta

45 mins
Serves 7
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Directions

  1. 1In a crock-pot, mix 2 lbs of chicken breast, 24 ounces of Prego Italian sauce, 22 ounces of Prego Alfredo sauce, and a spoonful of minced garlic.
  2. 2Add heavy seasonings: onion powder, pepper, and organic smoked paprika.
  3. 3Mix well and cook on high for 3 hours.
  4. 4Shred the chicken.
  5. 5Boil one box of Barilla protein pasta.
  6. 6Add the cooked pasta to the crock-pot and mix.
  7. 7Add half a bag of fat-free mozzarella cheese, mix, and then sprinkle the other half on top.
  8. 8Cover and cook for at least 15 more minutes.
  9. 9Sprinkle chives on top and mix.
  10. 10Disperse evenly into seven meal prep containers.

Ingredients

  • 2 lbs chicken breast
  • 24 ounce jar Prego Italian sauce
  • 22 ounce jar Prego Alfredo sauce
  • 1 spoon full minced garlic
  • 0 onion powder
  • 0 pepper
  • 0 organic smoked paprika
  • 1 box Barilla protein pasta
  • 0.5 bag fat free mozzarella cheese

Equipment

crock potlarge potwooden spoonspatula