Pasta al limone

Serves 1
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Directions

  1. 1Take a bowl and place it inside hot water.
  2. 2Take a bowl and place it inside hot water.
  3. 3Take a bowl and place it inside hot water.
  4. 4Take the lemon, and put olive oil inside the bowl.
  5. 5Take the lemon, and put olive oil inside the bowl.
  6. 6Take the lemon, and put olive oil inside the bowl.
  7. 7Add lemon zest and Parmigiano to the bowl to create a creamy texture.
  8. 8Add lemon zest and Parmigiano to the bowl to create a creamy texture.
  9. 9Add lemon zest and Parmigiano to the bowl to create a creamy texture.
  10. 10Add some basil and more Parmigiano.
  11. 11Add some basil and more Parmigiano.
  12. 12Add some basil and more Parmigiano.
  13. 13Add a little bit of cooking water to the mixture.
  14. 14Add a little bit of cooking water to the mixture.
  15. 15Add a little bit of cooking water to the mixture.
  16. 16Add the cooked spaghetti into the bowl with the sauce.
  17. 17Add the cooked spaghetti into the bowl with the sauce.
  18. 18Add the cooked spaghetti into the bowl with the sauce.

Ingredients

  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • ripe lemon
  • ripe lemon
  • ripe lemon
  • spaghetti
  • spaghetti
  • spaghetti
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • 15 g salt
  • 15 g salt
  • 15 g salt
  • basil
  • basil
  • basil
  • cooking water
  • cooking water
  • cooking water

Equipment

bowl

Tips

  • To check saltiness, put your little finger in the water; if it tastes like the ocean, it's good.