Serves 1
Directions
- 1Take a bowl and place it inside hot water.
- 2Take the lemon, and put olive oil inside the bowl.
- 3Add lemon zest and Parmigiano to the bowl to create a creamy texture.
- 4Add some basil and more Parmigiano.
- 5Add a little bit of cooking water to the mixture.
- 6Add the cooked spaghetti into the bowl with the sauce.
Ingredients
- extra virgin olive oil
- Parmigiano Reggiano
- ripe lemon
- spaghetti
- 10 g salt
- 15 g salt
- basil
- cooking water
Equipment
bowl
Tips
- To check saltiness, put your little finger in the water; if it tastes like the ocean, it's good.
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