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Cannelloni salsiccia e stracchino

30m
Serves 10
instagram.com

Cannelloni salsiccia e stracchino

instagram.com
30m
Serves 10

Directions

  1. 1Inizia dal ripieno: unisci stracchino, salsiccia spezzettata e besciamella, mescolando bene tutto.
  2. 2Prendi le lasagne sottili che non hanno bisogno di precottura e stendi sopra ciascuna sfoglia uno strato sottile di ripieno.
  3. 3Arrotola bene ogni sfoglia e sistema i cannelloni ottenuti su una teglia con sugo di pomodoro bello liquido, sotto e sopra.
  4. 4Concludi aggiungendo mozzarella per pizza grattugiata e una bella spolverata di parmigiano.
  5. 5Inforna per 30 minuti a 200° in forno statico.

Ingredients

  • 260 g stracchino
  • 400 g salsiccia spezzettata
  • 100 g besciamella
  • 250 gr sfoglie sottili per lasagne
  • 500 gr sugo di pomodoro (bello liquido)
  • 200 gr mozzarella per pizza grattugiata
  • parmigiano grattugiato

Equipment

tegliaforno statico

Tips

  • Se le salsicce sono già saporite, non è necessario aggiungere sale e pepe al ripieno.

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