One Pan Orzo Meat “Lasagna”
Directions
- 1Mix all your spices together in a small bowl.
- 2Add oil to your baking dish.
- 3Add orzo and onions to the bottom of the pan and season with half the spices.
- 4Mix well and spread out the orzo and onions.
- 5Cover the top with your spinach (cut into smaller chunks if frozen).
- 6Spread your ground beef over the spinach.
- 7Spice the spinach and meat with the rest of your spice mixture.
- 8Pour the crushed tomatoes over everything.
- 9Fill the crushed tomato can with water and pour it over everything.
- 10Drizzle honey on top of the tomato sauce and spread it out.
- 11Cover with wet parchment paper.
- 12Bake in the oven at 350F for about 45 minutes to an hour.
Ingredients
- 3 tbsp Oil
- 1 box orzo
- 1 onion, sliced
- 1 cup Pardes Farms frozen spinach
- 1 lb ground beef
- 2 tsp Salt
- 2 tsp Black pepper
- 2 tsp Smoked paprika
- 2 tsp Sweet paprika
- 2 tsp Dried parsley
- 2 tsp Dried oregano
- 1 tsp Cumin
- 28 oz can crushed tomatoes
- Water to fill the can
- Honey
Equipment
baking dishsmall bowlparchment paperoven
Tips
- This is a perfect weeknight dinner with minimal dishes and pantry staples.
- You can use any green vegetable you want, even broccoli.
- Cover with wet parchment paper to bake.
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