One Pan Orzo Meat “Lasagna”

45 mins
Serves 1
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Directions

  1. 1Mix all your spices together in a small bowl.
  2. 2Add oil to your baking dish.
  3. 3Add orzo and onions to the bottom of the pan and season with half the spices.
  4. 4Mix well and spread out the orzo and onions.
  5. 5Cover the top with your spinach (cut into smaller chunks if frozen).
  6. 6Spread your ground beef over the spinach.
  7. 7Spice the spinach and meat with the rest of your spice mixture.
  8. 8Pour the crushed tomatoes over everything.
  9. 9Fill the crushed tomato can with water and pour it over everything.
  10. 10Drizzle honey on top of the tomato sauce and spread it out.
  11. 11Cover with wet parchment paper.
  12. 12Bake in the oven at 350F for about 45 minutes to an hour.

Ingredients

  • 3 tbsp Oil
  • 1 box orzo
  • 1 onion, sliced
  • 1 cup Pardes Farms frozen spinach
  • 1 lb ground beef
  • 2 tsp Salt
  • 2 tsp Black pepper
  • 2 tsp Smoked paprika
  • 2 tsp Sweet paprika
  • 2 tsp Dried parsley
  • 2 tsp Dried oregano
  • 1 tsp Cumin
  • 28 oz can crushed tomatoes
  • Water to fill the can
  • Honey

Equipment

baking dishsmall bowlparchment paperoven

Tips

  • This is a perfect weeknight dinner with minimal dishes and pantry staples.
  • You can use any green vegetable you want, even broccoli.
  • Cover with wet parchment paper to bake.