Crock Pot Italian Chicken Pasta

260 mins
Serves 1
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Directions

  1. 1Pour one jar of marinara sauce into the bottom of the Crock Pot.
  2. 2Add a 15-ounce jar of Alfredo sauce to the Crock Pot.
  3. 3Add three large unwashed chicken breasts into the Crock Pot.
  4. 4Season the chicken with salt.
  5. 5Add pepper to the chicken.
  6. 6Sprinkle garlic powder on the chicken.
  7. 7Sprinkle onion powder on the chicken.
  8. 8Add Italian seasoning to the chicken.
  9. 9Sprinkle crushed red pepper on the chicken.
  10. 10Cover the Crock Pot and cook on high for 3-4 hours or on low for 4-6 hours.
  11. 11Remove each cooked chicken breast from the Crock Pot and place it on a chicken shredder.
  12. 12Place the lid on the chicken shredder and give it a few turns to shred the chicken.
  13. 13Return all the shredded chicken back into the Crock Pot.
  14. 14Add one box of penne pasta to the Crock Pot with the chicken and sauce.
  15. 15Mix everything well to ensure all noodles are covered.
  16. 16Cover the Crock Pot and cook for about 20 minutes on high.
  17. 17Give the pasta one final stir.
  18. 18Top the pasta with about half a bag of mozzarella cheese.
  19. 19Add a little bit of Parmesan cheese on top.
  20. 20Cover the Crock Pot and cook for just a couple of minutes until the cheese is melted.
  21. 21Scoop out a large serving of the chicken pasta.
  22. 22Top with some fresh parsley.

Ingredients

  • 1 jar Marinara sauce
  • 1 jar Alfredo sauce
  • 3 large Chicken breasts
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Crushed red pepper
  • 1 box Penne pasta
  • 0.5 bag Mozzarella cheese
  • Parmesan cheese
  • Fresh parsley

Equipment

Crock PotTongsChicken shredderLadleBowl