Crock Pot Italian Chicken Pasta
Directions
- 1Pour one jar of marinara sauce into the bottom of the Crock Pot.
- 2Add a 15-ounce jar of Alfredo sauce to the Crock Pot.
- 3Add three large unwashed chicken breasts into the Crock Pot.
- 4Season the chicken with salt.
- 5Add pepper to the chicken.
- 6Sprinkle garlic powder on the chicken.
- 7Sprinkle onion powder on the chicken.
- 8Add Italian seasoning to the chicken.
- 9Sprinkle crushed red pepper on the chicken.
- 10Cover the Crock Pot and cook on high for 3-4 hours or on low for 4-6 hours.
- 11Remove each cooked chicken breast from the Crock Pot and place it on a chicken shredder.
- 12Place the lid on the chicken shredder and give it a few turns to shred the chicken.
- 13Return all the shredded chicken back into the Crock Pot.
- 14Add one box of penne pasta to the Crock Pot with the chicken and sauce.
- 15Mix everything well to ensure all noodles are covered.
- 16Cover the Crock Pot and cook for about 20 minutes on high.
- 17Give the pasta one final stir.
- 18Top the pasta with about half a bag of mozzarella cheese.
- 19Add a little bit of Parmesan cheese on top.
- 20Cover the Crock Pot and cook for just a couple of minutes until the cheese is melted.
- 21Scoop out a large serving of the chicken pasta.
- 22Top with some fresh parsley.
Ingredients
- 1 jar Marinara sauce
- 1 jar Alfredo sauce
- 3 large Chicken breasts
- Salt
- Pepper
- Garlic powder
- Onion powder
- Italian seasoning
- Crushed red pepper
- 1 box Penne pasta
- 0.5 bag Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Equipment
Crock PotTongsChicken shredderLadleBowl
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