Stuffed Shells
Directions
- 1Season butterfly chicken with salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon.
- 2Season butterfly chicken with salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon.
- 3Season butterfly chicken with salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon.
- 4Add some oil to the chicken and rub it down well until coated on both sides.
- 5Add some oil to the chicken and rub it down well until coated on both sides.
- 6Add some oil to the chicken and rub it down well until coated on both sides.
- 7Put butter and oil in a pan and mix well.
- 8Put butter and oil in a pan and mix well.
- 9Put butter and oil in a pan and mix well.
- 10Place chicken breast in the pan and sear for about 5 minutes until it gets a nice brown color.
- 11Place chicken breast in the pan and sear for about 5 minutes until it gets a nice brown color.
- 12Place chicken breast in the pan and sear for about 5 minutes until it gets a nice brown color.
- 13Start boiling water for the shells, adding salt and oil to the water.
- 14Start boiling water for the shells, adding salt and oil to the water.
- 15Start boiling water for the shells, adding salt and oil to the water.
- 16Remove the seared chicken from the pan.
- 17Remove the seared chicken from the pan.
- 18Remove the seared chicken from the pan.
- 19Add butter and grated garlic to the pan, mix well.
- 20Add butter and grated garlic to the pan, mix well.
- 21Add butter and grated garlic to the pan, mix well.
- 22Add spinach to the pan and sauté.
- 23Add spinach to the pan and sauté.
- 24Add spinach to the pan and sauté.
- 25Add the jumbo shells to the boiling water.
- 26Add the jumbo shells to the boiling water.
- 27Add the jumbo shells to the boiling water.
- 28Add the sautéed spinach to a mixing bowl.
- 29Add the sautéed spinach to a mixing bowl.
- 30Add the sautéed spinach to a mixing bowl.
- 31Cut the cooked chicken into bite-sized cubes, not too big or too small, just enough to fit in the shells.
- 32Cut the cooked chicken into bite-sized cubes, not too big or too small, just enough to fit in the shells.
- 33Cut the cooked chicken into bite-sized cubes, not too big or too small, just enough to fit in the shells.
- 34Add the diced chicken, cream cheese, and grated Parmesan cheese to the mixing bowl with the spinach and mix well until it looks like a cohesive filling.
- 35Add the diced chicken, cream cheese, and grated Parmesan cheese to the mixing bowl with the spinach and mix well until it looks like a cohesive filling.
- 36Add the diced chicken, cream cheese, and grated Parmesan cheese to the mixing bowl with the spinach and mix well until it looks like a cohesive filling.
- 37Return the pan to the stove, add more butter, and pour in heavy cream. Whisk it well.
- 38Return the pan to the stove, add more butter, and pour in heavy cream. Whisk it well.
- 39Return the pan to the stove, add more butter, and pour in heavy cream. Whisk it well.
- 40Add the same seasonings used for the chicken (salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon) to the cream sauce and whisk again.
- 41Add the same seasonings used for the chicken (salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon) to the cream sauce and whisk again.
- 42Add the same seasonings used for the chicken (salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon) to the cream sauce and whisk again.
- 43Pour some Alfredo sauce at the bottom of a baking dish and spread it evenly.
- 44Pour some Alfredo sauce at the bottom of a baking dish and spread it evenly.
- 45Pour some Alfredo sauce at the bottom of a baking dish and spread it evenly.
- 46Stuff each cooked shell with the chicken and spinach mixture and place them in the baking dish.
- 47Stuff each cooked shell with the chicken and spinach mixture and place them in the baking dish.
- 48Stuff each cooked shell with the chicken and spinach mixture and place them in the baking dish.
- 49Pour the remaining Alfredo sauce over the stuffed shells.
- 50Pour the remaining Alfredo sauce over the stuffed shells.
- 51Pour the remaining Alfredo sauce over the stuffed shells.
- 52Top with more grated Parmesan cheese, paprika, and dried parsley.
- 53Top with more grated Parmesan cheese, paprika, and dried parsley.
- 54Top with more grated Parmesan cheese, paprika, and dried parsley.
- 55Bake in the oven at 400 degrees Fahrenheit for 10 minutes.
- 56Bake in the oven at 400 degrees Fahrenheit for 10 minutes.
- 57Bake in the oven at 400 degrees Fahrenheit for 10 minutes.
Ingredients
- butterfly chicken
- butterfly chicken
- butterfly chicken
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- white pepper
- white pepper
- white pepper
- paprika
- paprika
- paprika
- Southern rub
- Southern rub
- Southern rub
- Sazon
- Sazon
- Sazon
- oil
- oil
- oil
- butter
- butter
- butter
- garlic
- garlic
- garlic
- spinach
- spinach
- spinach
- jumbo shells
- jumbo shells
- jumbo shells
- cream cheese
- cream cheese
- cream cheese
- parmesan cheese
- parmesan cheese
- parmesan cheese
- heavy cream
- heavy cream
- heavy cream
- dried parsley
- dried parsley
- dried parsley
Equipment
cutting boardpantongspotmixing bowlwhiskgraterbaking dishknife
Tips
- add a lot of spinach because it definitely wilts down