Directions
- 1Add 3 to 4 chicken breasts to the crockpot.
- 2Season with garlic powder, onion powder, and Italian seasoning to your taste.
- 3Add one jar of Prego Homestyle Alfredo Sauce.
- 4Add an equal amount of Prego Traditional Italian Sauce.
- 5Cover the crockpot and cook on low for 4 to 6 hours.
- 6Remove the chicken from the crockpot using tongs.
- 7Stir the sauce in the crockpot.
- 8Add about a cup of Colby Jack cheese to the sauce and stir.
- 9Boil one 16 oz box of pasta.
- 10Cut the cooked chicken into cubes on a cutting board.
- 11Add the cubed chicken back into the crockpot with the sauce.
- 12Add the freshly cooked pasta to the crockpot.
- 13Stir the pasta, chicken, and sauce together until well combined.
Ingredients
- 3 to 4 Chicken breast
- Garlic powder
- Onion powder
- Italian seasoning
- 1 jar Prego Homestyle Alfredo Sauce
- 1 jar Prego Traditional Italian Sauce
- 1 cup Colby Jack cheese
- 16 ounces Whole Wheat Penne Pasta
Equipment
CrockpotTongsSpatulaCutting boardKnifePotColander
Tips
- If you don't like a whole lot of seasonings, don't add a whole lot.
- You can shred the chicken with two forks or a hand blender.
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