Serves 1
Directions
- 1Chop half an onion.
- 2Heat a pan over medium heat and add olive oil.
- 3Sauté the chopped onion until soft, then add the chopped garlic and cook until fragrant.
- 4Stir in the tomato paste and diced tomatoes.
- 5Add sugar, hot water, salt, oregano, basil, and black pepper.
- 6Add spaghetti pasta. Stir well and let it cook over medium heat for 20 minutes, stirring occasionally.
- 7Mix in cream cheese and mozzarella cheese.
- 8Garnish with chopped parsley, mix, and serve hot.
Ingredients
- 100 grams onion
- 1 tablespoon olive oil
- 15 grams chopped garlic
- 40 grams tomato paste
- 300 grams tomatoes
- 0.5 teaspoon sugar
- 3 cups hot water
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon black pepper
- 300 grams spaghetti pasta
- 30 grams cream cheese
- mozzarella cheese
- chopped parsley
Equipment
knifecutting boardpan
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