Chicken Alfredo Pasta

12 mins
Serves 1
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Directions

  1. 1Cook the chicken breasts in a frying pan until golden brown and cooked through.
  2. 2Cook the chicken breasts in a frying pan until golden brown and cooked through.
  3. 3Cook the chicken breasts in a frying pan until golden brown and cooked through.
  4. 4Remove the chicken breasts from the pan and set aside.
  5. 5Remove the chicken breasts from the pan and set aside.
  6. 6Remove the chicken breasts from the pan and set aside.
  7. 7Add chopped red onion to the pan and cook until softened.
  8. 8Add chopped red onion to the pan and cook until softened.
  9. 9Add chopped red onion to the pan and cook until softened.
  10. 10Add sliced mushrooms and cook until softened.
  11. 11Add sliced mushrooms and cook until softened.
  12. 12Add sliced mushrooms and cook until softened.
  13. 13Pour in the water and let it simmer.
  14. 14Pour in the water and let it simmer.
  15. 15Pour in the water and let it simmer.
  16. 16Stir in cream and spices.
  17. 17Stir in cream and spices.
  18. 18Stir in cream and spices.
  19. 19Add cooked pasta to the sauce and mix well.
  20. 20Add cooked pasta to the sauce and mix well.
  21. 21Add cooked pasta to the sauce and mix well.
  22. 22Add the cooked chicken back to the pan and combine everything together.
  23. 23Add the cooked chicken back to the pan and combine everything together.
  24. 24Add the cooked chicken back to the pan and combine everything together.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 200 g mushrooms
  • 200 g mushrooms
  • 200 g mushrooms
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices

Equipment

frying panspatulatongs