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Pasta de Cebolla Caramelizada

1m
Serves 1
instagram.com

Pasta de Cebolla Caramelizada

instagram.com
1m
Serves 1

Directions

  1. 1Picar la cebolla y caramelizarla a fuego medio alto, añadiendo un poco de agua cuando el fondo esté doradito. Repetir cuantas veces sea necesario.
  2. 2Agregar tomillo y flambéar con un poco de brandy.
  3. 3Añadir la pasta mafaldine y cubrir con caldo de ternera hasta que esté al dente y el caldo se haya reducido.
  4. 4Añadir más agua si fuera necesario.
  5. 5Finalizar con una cucharada de crema fresca o yogurt y un puñado de queso parmesano.
  6. 6Tostar panco con mantequilla y añadirlo por encima, junto con un poco de parmesano.

Ingredients

  • 1 cebolla
  • 1 cucharada mantequilla
  • 1 pizca pimienta negra
  • 1 poco agua
  • 1 poco tomillo
  • 1 poco brandy
  • 1 cantidad necesaria pasta mafaldine
  • 1 cantidad necesaria caldo de ternera
  • 1 cucharada crema fresca o yogurt
  • 1 puñado queso parmesano
  • 1 poco panco

Equipment

sarténcuchararallador de quesocuchara de madera

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