Roasted Red Pepper Pasta
Serves 1
Directions
- 1Place the red pepper, tomato, shallot and garlic on a baking sheet.
- 2Drizzle with olive oil and season with salt and pepper.
- 3Roast the vegetables.
- 4Add the roasted vegetables to a blender.
- 5Add cream cheese, red pepper flakes, and basil.
- 6Blend until smooth.
- 7Add the sauce to a pan, then add the spaghetti.
- 8Toss to combine.
- 9Serve and top with parmesan cheese, red pepper flakes, and basil.
Ingredients
- 1 red bell pepper
- 1 tomato
- 1 shallot
- 1 garlic
- to drizzle olive oil
- to taste salt
- to taste pepper
- cream cheese
- red pepper flakes
- basil
- spaghetti
- parmesan cheese
Equipment
panbaking sheetblendertongsspoon
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