Italian Stromboli
Directions
- 1Roll out a pizza crust onto a baking sheet lined with parchment paper.
- 2Brush on half a cup of your favorite pizza sauce, leaving a little space at the edges.
- 3Put on a layer of sliced deli ham.
- 4Add one cup of freshly grated mozzarella.
- 5Add a layer of salami and another cup of cheese.
- 6Add a layer of pepperoni followed by one more cup of cheese.
- 7Carefully roll it up, using the parchment paper to help.
- 8Pull the end up and fold it over.
- 9Pinch all the seams together.
- 10Flip it over so that the seam is face side down.
- 11Brush on a tablespoon of melted butter.
- 12Sprinkle with some garlic powder and some parsley.
- 13Cut a few slits in the top.
- 14Bake it at 400 degrees Fahrenheit for about 20 minutes or until the crust is crispy and golden.
- 15Slice it up and serve it with some more pizza sauce for dipping.
Ingredients
- 1 refrigerated pizza crust
- 0.5 cup pizza sauce
- sliced deli ham
- 2 cups freshly grated mozzarella
- Genoa salami
- pepperoni
- 1 tablespoon melted butter
- garlic powder
- dried parsley
Equipment
baking sheetparchment paperbrushknifeoven
Tips
- When rolling it up, it's easier if you use the paper to help you.
- Make sure to pinch all the seams together.
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