Italian Stromboli

20 mins
Serves 1
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Directions

  1. 1Roll out a pizza crust onto a baking sheet lined with parchment paper.
  2. 2Roll out a pizza crust onto a baking sheet lined with parchment paper.
  3. 3Roll out a pizza crust onto a baking sheet lined with parchment paper.
  4. 4Brush on half a cup of your favorite pizza sauce, leaving a little space at the edges.
  5. 5Brush on half a cup of your favorite pizza sauce, leaving a little space at the edges.
  6. 6Brush on half a cup of your favorite pizza sauce, leaving a little space at the edges.
  7. 7Put on a layer of sliced deli ham.
  8. 8Put on a layer of sliced deli ham.
  9. 9Put on a layer of sliced deli ham.
  10. 10Add one cup of freshly grated mozzarella.
  11. 11Add one cup of freshly grated mozzarella.
  12. 12Add one cup of freshly grated mozzarella.
  13. 13Add a layer of salami and another cup of cheese.
  14. 14Add a layer of salami and another cup of cheese.
  15. 15Add a layer of salami and another cup of cheese.
  16. 16Add a layer of pepperoni followed by one more cup of cheese.
  17. 17Add a layer of pepperoni followed by one more cup of cheese.
  18. 18Add a layer of pepperoni followed by one more cup of cheese.
  19. 19Carefully roll it up, using the parchment paper to help.
  20. 20Carefully roll it up, using the parchment paper to help.
  21. 21Carefully roll it up, using the parchment paper to help.
  22. 22Pull the end up and fold it over.
  23. 23Pull the end up and fold it over.
  24. 24Pull the end up and fold it over.
  25. 25Pinch all the seams together.
  26. 26Pinch all the seams together.
  27. 27Pinch all the seams together.
  28. 28Flip it over so that the seam is face side down.
  29. 29Flip it over so that the seam is face side down.
  30. 30Flip it over so that the seam is face side down.
  31. 31Brush on a tablespoon of melted butter.
  32. 32Brush on a tablespoon of melted butter.
  33. 33Brush on a tablespoon of melted butter.
  34. 34Sprinkle with some garlic powder and some parsley.
  35. 35Sprinkle with some garlic powder and some parsley.
  36. 36Sprinkle with some garlic powder and some parsley.
  37. 37Cut a few slits in the top.
  38. 38Cut a few slits in the top.
  39. 39Cut a few slits in the top.
  40. 40Bake it at 400 degrees Fahrenheit for about 20 minutes or until the crust is crispy and golden.
  41. 41Bake it at 400 degrees Fahrenheit for about 20 minutes or until the crust is crispy and golden.
  42. 42Bake it at 400 degrees Fahrenheit for about 20 minutes or until the crust is crispy and golden.
  43. 43Slice it up and serve it with some more pizza sauce for dipping.
  44. 44Slice it up and serve it with some more pizza sauce for dipping.
  45. 45Slice it up and serve it with some more pizza sauce for dipping.

Ingredients

  • 1 refrigerated pizza crust
  • 1 refrigerated pizza crust
  • 1 refrigerated pizza crust
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • sliced deli ham
  • sliced deli ham
  • sliced deli ham
  • 2 cups freshly grated mozzarella
  • 2 cups freshly grated mozzarella
  • 2 cups freshly grated mozzarella
  • Genoa salami
  • Genoa salami
  • Genoa salami
  • pepperoni
  • pepperoni
  • pepperoni
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • garlic powder
  • garlic powder
  • garlic powder
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

baking sheetparchment paperbrushknifeoven

Tips

  • When rolling it up, it's easier if you use the paper to help you.
  • Make sure to pinch all the seams together.