Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Linguine Gamberi Rossi, Burro al Basilico, Liquirizia

Serves 1
instagram.com

Linguine Gamberi Rossi, Burro al Basilico, Liquirizia

instagram.com
Serves 1

Directions

  1. 1Prepare the basil butter by combining softened butter, blanched and squeezed basil, and a pinch of salt in a food processor until smooth.
  2. 2Sear the shrimp shells in a pot, then add water to create a shrimp stock.
  3. 3Add the cooked linguine to a pan with the shrimp stock and toss to coat.
  4. 4Add the diced raw shrimp and a dollop of basil butter to the pasta, tossing until creamy and emulsified.
  5. 5Plate the linguine, spoon over some of the concentrated shrimp reduction, and garnish with a dusting of licorice powder.

Ingredients

  • 100 g burro morbido
  • 40 g basilico cotto, sbianchito, strizzato
  • 1 pizzico sale
  • gamberi rossi, peeled and diced
  • linguine, cooked
  • polvere di liquirizia (optional)

Equipment

knifecutting boardpotspatulafood processorpantongsfine mesh strainer

Related recipes

More Italian recipes →More Dinner recipes →
Pasta alla Norcina

Pasta alla Norcina

Italian · Dinner
Protein Pasta mit Avocado-Frischkäse-Sauce und Burrata

Protein Pasta mit Avocado-Frischkäse-Sauce und Burrata

Italian · Dinner10m
Pesto Lasagne

Pesto Lasagne

Italian · Dinner
Tortellini in Schinken-Sahne-Soße

Tortellini in Schinken-Sahne-Soße

Italian · Dinner
Chicken Cacciatore with Risoni

Chicken Cacciatore with Risoni

Italian · Dinner
Pasta asciutta alla militare

Pasta asciutta alla militare

Italian · Dinner
Spaghetti all’Assassina (“Killer” Pasta)

Spaghetti all’Assassina (“Killer” Pasta)

Italian · Dinner
Beef Ragu with Pappardelle

Beef Ragu with Pappardelle

Italian · Dinner
Easy high fibre pasta sauce

Easy high fibre pasta sauce

Italian · Dinner
Risotto al parmigiano e aceto balsamico

Risotto al parmigiano e aceto balsamico

Italian · Dinner
Spaghetti Carbonara

Spaghetti Carbonara

Italian · Dinner20m
Crockpot French Onion Meatballs

Crockpot French Onion Meatballs

Italian · Dinner