Penne au poulet
Serves 1
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Penne au poulet
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Serves 1
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Directions
1
Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
2
Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
3
Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
4
Massage the spices into the chicken.
5
Massage the spices into the chicken.
6
Massage the spices into the chicken.
7
In a pan, add olive oil and butter.
8
In a pan, add olive oil and butter.
9
In a pan, add olive oil and butter.
10
Cook the chicken fillets.
11
Cook the chicken fillets.
12
Cook the chicken fillets.
13
Baste the chicken with the oil and butter while cooking.
14
Baste the chicken with the oil and butter while cooking.
15
Baste the chicken with the oil and butter while cooking.
16
In a saucepan, cook the penne.
17
In a saucepan, cook the penne.
18
In a saucepan, cook the penne.
19
In a pan, sauté diced onions.
20
In a pan, sauté diced onions.
21
In a pan, sauté diced onions.
22
Add flour and mix.
23
Add flour and mix.
24
Add flour and mix.
25
Deglaze with chicken broth.
26
Deglaze with chicken broth.
27
Deglaze with chicken broth.
28
Once the sauce has thickened, add cream.
29
Once the sauce has thickened, add cream.
30
Once the sauce has thickened, add cream.
31
Add Parmesan.
32
Add Parmesan.
33
Add Parmesan.
34
Add chopped parsley.
35
Add chopped parsley.
36
Add chopped parsley.
37
Let it reduce for a few minutes.
38
Let it reduce for a few minutes.
39
Let it reduce for a few minutes.
40
Add the penne to the sauce and mix well.
41
Add the penne to the sauce and mix well.
42
Add the penne to the sauce and mix well.
43
Add the chicken fillets on top of the penne.
44
Add the chicken fillets on top of the penne.
45
Add the chicken fillets on top of the penne.
46
Pour a generous amount of sauce on top.
47
Pour a generous amount of sauce on top.
48
Pour a generous amount of sauce on top.
Ingredients
Penne
Penne
Penne
2 Filets de poulet
2 Filets de poulet
2 Filets de poulet
20 centilitres Crème fleurette
20 centilitres Crème fleurette
20 centilitres Crème fleurette
20 centilitres Bouillon de volaille
20 centilitres Bouillon de volaille
20 centilitres Bouillon de volaille
30 grams Parmesan
30 grams Parmesan
30 grams Parmesan
Oignon
Oignon
Oignon
Persil plat
Persil plat
Persil plat
Paprika
Paprika
Paprika
Curry
Curry
Curry
Ail en poudre
Ail en poudre
Ail en poudre
Poivre
Poivre
Poivre
Sel
Sel
Sel
Beurre
Beurre
Beurre
Huile d’olive
Huile d’olive
Huile d’olive
1 cuillère à soupe Farine
1 cuillère à soupe Farine
1 cuillère à soupe Farine