Serves 1
Directions
- 1Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
- 2Massage the spices into the chicken.
- 3In a pan, add olive oil and butter.
- 4Cook the chicken fillets.
- 5Baste the chicken with the oil and butter while cooking.
- 6In a saucepan, cook the penne.
- 7In a pan, sauté diced onions.
- 8Add flour and mix.
- 9Deglaze with chicken broth.
- 10Once the sauce has thickened, add cream.
- 11Add Parmesan.
- 12Add chopped parsley.
- 13Let it reduce for a few minutes.
- 14Add the penne to the sauce and mix well.
- 15Add the chicken fillets on top of the penne.
- 16Pour a generous amount of sauce on top.
Ingredients
- Penne
- 2 Filets de poulet
- 20 centilitres Crème fleurette
- 20 centilitres Bouillon de volaille
- 30 grams Parmesan
- Oignon
- Persil plat
- Paprika
- Curry
- Ail en poudre
- Poivre
- Sel
- Beurre
- Huile d’olive
- 1 cuillère à soupe Farine
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