Penne au poulet

Serves 1
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Directions

  1. 1Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
  2. 2Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
  3. 3Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
  4. 4Massage the spices into the chicken.
  5. 5Massage the spices into the chicken.
  6. 6Massage the spices into the chicken.
  7. 7In a pan, add olive oil and butter.
  8. 8In a pan, add olive oil and butter.
  9. 9In a pan, add olive oil and butter.
  10. 10Cook the chicken fillets.
  11. 11Cook the chicken fillets.
  12. 12Cook the chicken fillets.
  13. 13Baste the chicken with the oil and butter while cooking.
  14. 14Baste the chicken with the oil and butter while cooking.
  15. 15Baste the chicken with the oil and butter while cooking.
  16. 16In a saucepan, cook the penne.
  17. 17In a saucepan, cook the penne.
  18. 18In a saucepan, cook the penne.
  19. 19In a pan, sauté diced onions.
  20. 20In a pan, sauté diced onions.
  21. 21In a pan, sauté diced onions.
  22. 22Add flour and mix.
  23. 23Add flour and mix.
  24. 24Add flour and mix.
  25. 25Deglaze with chicken broth.
  26. 26Deglaze with chicken broth.
  27. 27Deglaze with chicken broth.
  28. 28Once the sauce has thickened, add cream.
  29. 29Once the sauce has thickened, add cream.
  30. 30Once the sauce has thickened, add cream.
  31. 31Add Parmesan.
  32. 32Add Parmesan.
  33. 33Add Parmesan.
  34. 34Add chopped parsley.
  35. 35Add chopped parsley.
  36. 36Add chopped parsley.
  37. 37Let it reduce for a few minutes.
  38. 38Let it reduce for a few minutes.
  39. 39Let it reduce for a few minutes.
  40. 40Add the penne to the sauce and mix well.
  41. 41Add the penne to the sauce and mix well.
  42. 42Add the penne to the sauce and mix well.
  43. 43Add the chicken fillets on top of the penne.
  44. 44Add the chicken fillets on top of the penne.
  45. 45Add the chicken fillets on top of the penne.
  46. 46Pour a generous amount of sauce on top.
  47. 47Pour a generous amount of sauce on top.
  48. 48Pour a generous amount of sauce on top.

Ingredients

  • Penne
  • Penne
  • Penne
  • 2 Filets de poulet
  • 2 Filets de poulet
  • 2 Filets de poulet
  • 20 centilitres Crème fleurette
  • 20 centilitres Crème fleurette
  • 20 centilitres Crème fleurette
  • 20 centilitres Bouillon de volaille
  • 20 centilitres Bouillon de volaille
  • 20 centilitres Bouillon de volaille
  • 30 grams Parmesan
  • 30 grams Parmesan
  • 30 grams Parmesan
  • Oignon
  • Oignon
  • Oignon
  • Persil plat
  • Persil plat
  • Persil plat
  • Paprika
  • Paprika
  • Paprika
  • Curry
  • Curry
  • Curry
  • Ail en poudre
  • Ail en poudre
  • Ail en poudre
  • Poivre
  • Poivre
  • Poivre
  • Sel
  • Sel
  • Sel
  • Beurre
  • Beurre
  • Beurre
  • Huile d’olive
  • Huile d’olive
  • Huile d’olive
  • 1 cuillère à soupe Farine
  • 1 cuillère à soupe Farine
  • 1 cuillère à soupe Farine