Cheesy Beef Lasagna Rolls

10 mins
Serves 5
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Directions

  1. 1Brown up 1 pound of lean hamburger meat (93/7).
  2. 2Add 2 tablespoons of tomato paste while browning the meat.
  3. 3Add 2 tablespoons of tomato passata (tomato puree) to the meat.
  4. 4Add 1 teaspoon of salt to the meat.
  5. 5Add 1 teaspoon of oregano to the meat.
  6. 6Add 1 teaspoon of garlic powder to the meat.
  7. 7Add 1/4 cup of low-fat cottage cheese to the meat.
  8. 8Spread a little bit of tomato passata on a tortilla shell.
  9. 9Place the cooked meat mixture on the tortilla.
  10. 10Sprinkle shredded mozzarella on top of the meat.
  11. 11Roll up the tortilla shell.
  12. 12Repeat the process for the rest of the tortilla shells.
  13. 13Spread a little more tomato passata on top of each rolled tortilla.
  14. 14Sprinkle more shredded mozzarella on top of each rolled tortilla.
  15. 15Bake in the oven at 400 degrees Fahrenheit for about 7 minutes, then broil for another 1-2 minutes until everything is melted up and crispy.
  16. 16Enjoy the handheld cheesy crispy lasagna rolls.

Ingredients

  • 1 pound lean hamburger meat (93/7)
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato passata (tomato puree)
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 0.25 cup low fat cottage cheese
  • 5 tortilla shells
  • shredded mozzarella

Equipment

panspatulabaking sheetoven mittsplate