Serves 4
Directions
- 1Fry up red pepper, red onion, green pepper, garlic and jalapenos.
- 2Add Mexican seasoning and Italian mixed herbs.
- 3Fry them for about 5 minutes until tender.
- 4Pour in some lentils, diced tomatoes, tomato paste and parsley.
- 5Give it a mix, turn down the heat and simmer for a few minutes.
- 6Chuck in your cooked pasta.
- 7Stir through some cream cheese.
- 8Get it into a baking tray and top with mozzarella.
- 9Chuck it under the grill until it's golden and crispy.
- 10Add some parsley and jalapenos.
Ingredients
- 1 Cup cooked lentils
- 1 red pepper
- 1 green pepper
- 0.5 red onion
- 2 green chillies
- 2 Cloves garlic
- Handful parsley
- 400 g diced tomatoes
- 2 Tbsp tomato paste
- 3 Tbsp cajun seasoning
- 100 g cream cheese
- 2 Tbsp italian mixed herbs
- 100 g mozzarella
- 250 g macaroni pasta
Equipment
Wooden spoonFrying panBaking trayGrill
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