Orzo Pasta Casserole with Meat
Directions
- 1Sauté the orzo pasta.
- 2Add a piece of butter to the pan and melt it.
- 3Add the onion and sauté until it softens, then add the garlic.
- 4Add the meat cubes and stir until they change color.
- 5Add the tomato paste, salt, and black pepper, and stir everything together.
- 6Add the colored peppers and stir.
- 7Pour water and let the meat cook completely.
- 8Pour the sautéed orzo pasta into a baking dish.
- 9Add the meat with its sauce.
- 10Pour boiling water.
- 11Cover with foil and bake at 200 degrees Celsius for 30 minutes.
Ingredients
- 1 bag orzo pasta
- 1 kilo cubed meat
- 1 minced onion
- 2 minced garlic cloves
- 0 colored bell pepper
- 0 (optional) spicey pepper
- 2 vegetable stock cubes
- 0 pinch salt
- 0 pinch black pepper
- 0 water
Equipment
panoven (optional)
Tips
- To cook on the stovetop, bring to a boil, then simmer for 10 minutes.
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