Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pollo Piccata con Espagueti

Serves 1
instagram.com

Pollo Piccata con Espagueti

instagram.com
Serves 1

Directions

  1. 1Cortar la pechuga en mariposa para que se cocine más homogéneamente.
  2. 2Golpear la pechuga con un cazo hasta que doble su tamaño y quede igual de gruesa en todos los puntos.
  3. 3Añadir sal y pimienta negra recién molida.
  4. 4Espolvorear con harina para que forme una costra más crujiente.
  5. 5Marcar la pechuga por ambos lados con aceite en una sartén a fuego medio alto hasta que quede bien doradita.
  6. 6Sacar la pechuga y sofreír chalota picada durante 10 segundos.
  7. 7Añadir caldo de pollo, zumo de un limón y alcaparras.
  8. 8Cocer la pasta en agua hirviendo abundantemente salada.
  9. 9Volver a meter la pechuga y terminar de cocinarla en la salsa durante 4 minutos.
  10. 10Sacar la pechuga y transferir los espaguetis a la sartén junto a un poco de agua de cocción.
  11. 11Mantecar, añadiendo más agua hasta que la pasta esté al punto.
  12. 12Apagar el fuego y echar perejil picado y mantequilla.
  13. 13Emulsionar y servir.

Ingredients

  • pollo
  • espagueti
  • sal
  • pimienta negra recién molida
  • harina
  • aceite
  • chalota picada
  • 150 ml caldo de pollo
  • 1 limón
  • 2 cucharillas alcaparras
  • agua
  • perejil picado
  • 2 nueces mantequilla

Equipment

cuchillotabla de cortarcazosarténolla

Related recipes

More Italian recipes →More Dinner recipes →
Sheet pan meatball subs

Sheet pan meatball subs

Italian · Dinner
Classic Lasagna with Homemade Ricotta

Classic Lasagna with Homemade Ricotta

Italian · Dinner
High-Protein Low-Calorie Lasagna

High-Protein Low-Calorie Lasagna

Italian · Dinner
Nana's Lasagna

Nana's Lasagna

Italian · Dinner5h
Homemade Lasagna

Homemade Lasagna

Italian · Dinner
Lasagna

Lasagna

Italian · Dinner
Chicken Parmesan Casserole

Chicken Parmesan Casserole

Italian · Dinner
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner