Gnocchis con estofado de asado
Serves 1
Directions
- 1Boil potatoes whole and peel while hot using a potato ricer.
- 2Mix mashed potatoes with flour, egg yolks, and nutmeg to form the dough.
- 3Roll dough into logs, cut into small pieces to shape the gnocchi.
- 4Sear beef ribs in a cast iron pot.
- 5Sauté onions and garlic in the pot, then add roasted peppers and bay leaves.
- 6Add the seared ribs back to the pot, then season with paprika and adobo seasoning.
- 7Pour in tomato sauce, cover, and cook.
- 8Serve gnocchi topped with the meat sauce and grated cheese.
Ingredients
- 1 kg potato, boiled and peeled
- 270 g flour
- 3 egg yolk
- nutmeg (optional)
- onion, diced
- garlic, minced
- roasted red bell pepper, peeled and sliced
- 2 bay leaf
- beef rib, seared
- paprika
- adobo seasoning
- tomato sauce
- grated cheese (optional)
Equipment
potato ricercast iron pottongsknifekitchen scale
Tips
- The potatoes must be dry and white for best results.
- Always use a ricer on hot potatoes.
- Roasted peppers add a distinct sweetness to the stew.
