Gnocchis con estofado de asado

Serves 1
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Directions

  1. 1Boil potatoes whole and peel while hot using a potato ricer.
  2. 2Mix mashed potatoes with flour, egg yolks, and nutmeg to form the dough.
  3. 3Roll dough into logs, cut into small pieces to shape the gnocchi.
  4. 4Sear beef ribs in a cast iron pot.
  5. 5Sauté onions and garlic in the pot, then add roasted peppers and bay leaves.
  6. 6Add the seared ribs back to the pot, then season with paprika and adobo seasoning.
  7. 7Pour in tomato sauce, cover, and cook.
  8. 8Serve gnocchi topped with the meat sauce and grated cheese.

Ingredients

  • 1 kg potato, boiled and peeled
  • 270 g flour
  • 3 egg yolk
  • nutmeg (optional)
  • onion, diced
  • garlic, minced
  • roasted red bell pepper, peeled and sliced
  • 2 bay leaf
  • beef rib, seared
  • paprika
  • adobo seasoning
  • tomato sauce
  • grated cheese (optional)

Equipment

potato ricercast iron pottongsknifekitchen scale

Tips

  • The potatoes must be dry and white for best results.
  • Always use a ricer on hot potatoes.
  • Roasted peppers add a distinct sweetness to the stew.
Gnocchis con estofado de asado | Clip Recipe