Lazy Girl Creamy Garlic Parm Biscuit Bake
Serves 6
Directions
- 1Preheat oven to 375°F and lightly spray a 9×13 casserole dish with olive oil spray.
- 2Cut each biscuit into 6 pieces, spread them throughout the dish & bake.
- 3Mix cream of chicken, Fairlife milk, Greek yogurt, garlic Parmesan sauce, minced garlic, garlic powder, onion powder, Italian seasoning, garlic butter seasoning, salt, pepper & most of the Parmesan until smooth and creamy.
- 4Fold in the cooked shredded chicken & sun dried tomatoes until everything is completely coated.
- 5Spoon the creamy chicken mixture around & over the partially baked biscuits.
- 6Top with mozzarella & remaining Parmesan.
- 7Bake uncovered until hot, bubbly & the biscuits are cooked through and golden brown.
- 8Let sit for 5–10 minutes.
Ingredients
- 1.5 lbs chicken tenderloins, cooked and shredded
- 5 whole Pillsbury Grands biscuits, cut into 6 pieces each
- 10.5 oz Campbell’s 98% Fat Free Cream of Chicken Soup
- 1/2 cup Fairlife Fat Free Milk
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup Baby Ray’s Garlic Parmesan Wing Sauce
- 1/3 cup Parmesan cheese, grated
- 1/2 cup reduced fat shredded mozzarella
- 1/4 cup sun dried tomatoes, chopped
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp butter seasoning
- salt (optional)
- pepper (optional)
- olive oil spray (optional)
