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Sheet pan meatball subs
Serves 1
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Sheet pan meatball subs
youtube.com
Serves 1
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Directions
1
Heat oven to 400°F and line the pan.
2
Spread peppers and onions on the pan and roast for 10 minutes.
3
Add frozen meatballs and spoon marinara over them; roast for 15 to 20 minutes.
4
Top with cheese for the last 2 minutes until melted.
Ingredients
6-8 whole frozen, fully cooked meatball
1 whole bell pepper
0.5 whole onion
0.5 cup marinara sauce
1-2 slice provolone or mozzarella cheese
hoagie roll or crusty bread (optional)
Equipment
sheet pan
parchment paper
Tips
Spoon the sauce over the meatballs to prevent burning on the pan.
If the pan gets watery from peppers, allow the 10-minute head start to cook off liquid.
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