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5 recipes in this video

4 / 5

Sheet pan pork chop with apples and onions

Serves 1
youtube.com

Sheet pan pork chop with apples and onions

youtube.com
Serves 1

Directions

  1. 1Heat oven to 400°F and line the pan.
  2. 2Toss apple and onion wedges with half the oil and seasoning, then spread on the pan.
  3. 3Rub pork chop with remaining oil, salt, and pepper and place in the center of the pan.
  4. 4Roast 20 to 25 minutes, flipping the apples once halfway through.
  5. 5Remove when chop reaches 145°F and let rest for 3 minutes before cutting.

Ingredients

  • 1 whole boneless pork chop
  • 1 whole apple
  • 0.5 whole red onion
  • 1 tbsp olive oil
  • salt
  • pepper
  • cinnamon or dried thyme (optional)

Equipment

sheet panparchment papermeat thermometer

Tips

  • Use a firm apple variety like Honeycrisp or Granny Smith.
  • Resting the meat for 3 minutes keeps the juices inside.
  • A meat thermometer is recommended.

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