Sheet pan salmon, asparagus and lemon thyme
Serves 1
Directions
- 1Heat oven to 400°F and line the pan.
- 2Snap ends off asparagus; toss with oil, salt, and pepper and place on one side of the pan.
- 3Pat salmon dry, place on the pan skin-side down, season, and top with lemon slices.
- 4Roast 12 to 15 minutes until salmon flakes or reaches 145°F.
Ingredients
- 6 oz salmon fillet
- 1 small bunch asparagus
- 1 whole lemon
- 1 tbsp olive oil or butter
- salt
- pepper
Equipment
sheet panparchment paper
Tips
- Start checking for doneness at 10 minutes to avoid dry salmon.
- Fish continues to cook for a minute after being removed from the oven.
- Thin asparagus spears can be added a few minutes after the fish.
- The white substance on cooked fish is harmless protein.
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