Serves 1
Directions
- 1Chop the bell pepper and onion.
- 2Place skinless goatmeat into a pot.
- 3Add the chopped bell pepper and onion mix to the goatmeat.
- 4Add tomato paste, fried pepper paste, and ginger and garlic purée to the pot.
- 5Season with salt, bouillon powder, paprika, and dried thyme.
- 6Pour vegetable oil into the pot.
- 7Add fresh sage leaves.
- 8Mix all ingredients thoroughly.
- 9Cook for 20 minutes, then add water and continue to cook until the goatmeat is tender.
- 10Add cooked spaghetti to the pot with the goatmeat sauce.
- 11Drizzle with a bit of oil.
- 12Mix the spaghetti with the goatmeat and sauce until well combined.
Ingredients
- Bell pepper
- Onion
- Skinless goatmeat
- Tomato paste
- Fried pepper paste
- Ginger and garlic purée
- Salt
- Bouillon powder
- Paprika
- Dried thyme
- Veg oil
- Fresh sage
- Spaghetti
Equipment
potspatula
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