Goatmeat Pasta
Serves 1
Directions
- 1Chop the bell pepper and onion.
- 2Chop the bell pepper and onion.
- 3Chop the bell pepper and onion.
- 4Place skinless goatmeat into a pot.
- 5Place skinless goatmeat into a pot.
- 6Place skinless goatmeat into a pot.
- 7Add the chopped bell pepper and onion mix to the goatmeat.
- 8Add the chopped bell pepper and onion mix to the goatmeat.
- 9Add the chopped bell pepper and onion mix to the goatmeat.
- 10Add tomato paste, fried pepper paste, and ginger and garlic purée to the pot.
- 11Add tomato paste, fried pepper paste, and ginger and garlic purée to the pot.
- 12Add tomato paste, fried pepper paste, and ginger and garlic purée to the pot.
- 13Season with salt, bouillon powder, paprika, and dried thyme.
- 14Season with salt, bouillon powder, paprika, and dried thyme.
- 15Season with salt, bouillon powder, paprika, and dried thyme.
- 16Pour vegetable oil into the pot.
- 17Pour vegetable oil into the pot.
- 18Pour vegetable oil into the pot.
- 19Add fresh sage leaves.
- 20Add fresh sage leaves.
- 21Add fresh sage leaves.
- 22Mix all ingredients thoroughly.
- 23Mix all ingredients thoroughly.
- 24Mix all ingredients thoroughly.
- 25Cook for 20 minutes, then add water and continue to cook until the goatmeat is tender.
- 26Cook for 20 minutes, then add water and continue to cook until the goatmeat is tender.
- 27Cook for 20 minutes, then add water and continue to cook until the goatmeat is tender.
- 28Add cooked spaghetti to the pot with the goatmeat sauce.
- 29Add cooked spaghetti to the pot with the goatmeat sauce.
- 30Add cooked spaghetti to the pot with the goatmeat sauce.
- 31Drizzle with a bit of oil.
- 32Drizzle with a bit of oil.
- 33Drizzle with a bit of oil.
- 34Mix the spaghetti with the goatmeat and sauce until well combined.
- 35Mix the spaghetti with the goatmeat and sauce until well combined.
- 36Mix the spaghetti with the goatmeat and sauce until well combined.
Ingredients
- Bell pepper
- Bell pepper
- Bell pepper
- Onion
- Onion
- Onion
- Skinless goatmeat
- Skinless goatmeat
- Skinless goatmeat
- Tomato paste
- Tomato paste
- Tomato paste
- Fried pepper paste
- Fried pepper paste
- Fried pepper paste
- Ginger and garlic purée
- Ginger and garlic purée
- Ginger and garlic purée
- Salt
- Salt
- Salt
- Bouillon powder
- Bouillon powder
- Bouillon powder
- Paprika
- Paprika
- Paprika
- Dried thyme
- Dried thyme
- Dried thyme
- Veg oil
- Veg oil
- Veg oil
- Fresh sage
- Fresh sage
- Fresh sage
- Spaghetti
- Spaghetti
- Spaghetti
Equipment
potspatula