one pan creamy chicken lasagne pasta

Serves 4
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Directions

  1. 1Fry the chicken and bacon until golden.
  2. 2Fry the chicken and bacon until golden.
  3. 3Fry the chicken and bacon until golden.
  4. 4Add the onion, chopped broccoli and leek. Pan fry until soft. Season with salt and pepper.
  5. 5Add the onion, chopped broccoli and leek. Pan fry until soft. Season with salt and pepper.
  6. 6Add the onion, chopped broccoli and leek. Pan fry until soft. Season with salt and pepper.
  7. 7Add the herbs, stock and single cream. Bring to a boil and simmer over a low heat for 5 mins.
  8. 8Add the herbs, stock and single cream. Bring to a boil and simmer over a low heat for 5 mins.
  9. 9Add the herbs, stock and single cream. Bring to a boil and simmer over a low heat for 5 mins.
  10. 10Tear up the pasta sheets and stir in. Simmer again until the pasta is al dente.
  11. 11Tear up the pasta sheets and stir in. Simmer again until the pasta is al dente.
  12. 12Tear up the pasta sheets and stir in. Simmer again until the pasta is al dente.
  13. 13Top with mozzarella and grill until golden.
  14. 14Top with mozzarella and grill until golden.
  15. 15Top with mozzarella and grill until golden.

Ingredients

  • 500 g chicken breast, diced
  • 500 g chicken breast, diced
  • 500 g chicken breast, diced
  • 60 g bacon lardons
  • 60 g bacon lardons
  • 60 g bacon lardons
  • 100 g broccoli
  • 100 g broccoli
  • 100 g broccoli
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 tbsp Italian herbs
  • 1 tbsp Italian herbs
  • 1 tbsp Italian herbs
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 300 ml single cream (low fat elmlea)
  • 300 ml single cream (low fat elmlea)
  • 300 ml single cream (low fat elmlea)
  • 230 g lasagne sheets
  • 230 g lasagne sheets
  • 230 g lasagne sheets
  • 40 g grated mozzarella
  • 40 g grated mozzarella
  • 40 g grated mozzarella
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pangrill

Tips

  • You may need to add in more stock to loosen the pasta.
  • This will keep in the fridge for up to 3 days.