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Crockpot Shrimp Scampi with Angel Hair Pasta
2h
Serves 1
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Crockpot Shrimp Scampi with Angel Hair Pasta
facebook.com
2h
Serves 1
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Directions
1
Add two bags of raw shrimp to the crockpot.
2
Juice one large lemon directly over the shrimp in the crockpot, ensuring to get all the juice out.
3
Season the shrimp generously with black pepper.
4
Add a generous amount of salt to the shrimp.
5
Add a generous amount of paprika to the shrimp, ensuring all shrimp get coated.
6
Optionally, add some crushed red pepper for heat.
7
Add about two tablespoons of minced garlic.
8
Drizzle olive oil over the shrimp.
9
Toss all the ingredients to ensure the shrimp are fully coated in seasoning, lemon juice, garlic, and olive oil.
10
Add two sticks of butter to the crockpot.
11
Put the lid on the crockpot and cook on high for two hours, mixing halfway through.
12
Once cooked, give the shrimp a quick mix.
13
Add a whole box of al dente cooked angel hair pasta directly into the shrimp scampi in the crockpot.
14
Add some parsley to the dish for garnish and flavor.
Ingredients
2 bags raw shrimp
1 large lemon
generous amount black pepper
generous amount salt
generous amount paprika
generous amount crushed red pepper
2 tbsp minced garlic
drizzle olive oil
2 sticks butter
1 box angel hair pasta, al dente cooked
container parsley
Equipment
crockpot
Tips
Use deveined tail-off raw shrimp.
Season generously, especially with pepper and salt.
Red pepper crushed is optional if you don't like heat, but recommended for flavor.
Mix the ingredients halfway through cooking.
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