Crockpot Shrimp Scampi with Angel Hair Pasta
Directions
- 1Add two bags of raw shrimp to the crockpot.
- 2Juice one large lemon directly over the shrimp in the crockpot, ensuring to get all the juice out.
- 3Season the shrimp generously with black pepper.
- 4Add a generous amount of salt to the shrimp.
- 5Add a generous amount of paprika to the shrimp, ensuring all shrimp get coated.
- 6Optionally, add some crushed red pepper for heat.
- 7Add about two tablespoons of minced garlic.
- 8Drizzle olive oil over the shrimp.
- 9Toss all the ingredients to ensure the shrimp are fully coated in seasoning, lemon juice, garlic, and olive oil.
- 10Add two sticks of butter to the crockpot.
- 11Put the lid on the crockpot and cook on high for two hours, mixing halfway through.
- 12Once cooked, give the shrimp a quick mix.
- 13Add a whole box of al dente cooked angel hair pasta directly into the shrimp scampi in the crockpot.
- 14Add some parsley to the dish for garnish and flavor.
Ingredients
- 2 bags raw shrimp
- 1 large lemon
- generous amount black pepper
- generous amount salt
- generous amount paprika
- generous amount crushed red pepper
- 2 tbsp minced garlic
- drizzle olive oil
- 2 sticks butter
- 1 box angel hair pasta, al dente cooked
- container parsley
Equipment
crockpot
Tips
- Use deveined tail-off raw shrimp.
- Season generously, especially with pepper and salt.
- Red pepper crushed is optional if you don't like heat, but recommended for flavor.
- Mix the ingredients halfway through cooking.
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