Spaghetti ai gamberi e lime

1 mins
Serves 2
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Directions

  1. 1Remove the eyes, head and shell from the shrimp.
  2. 2Remove the eyes, head and shell from the shrimp.
  3. 3Remove the eyes, head and shell from the shrimp.
  4. 4Remove the intestine from the shrimp.
  5. 5Remove the intestine from the shrimp.
  6. 6Remove the intestine from the shrimp.
  7. 7Cut the shrimp tails into small pieces.
  8. 8Cut the shrimp tails into small pieces.
  9. 9Cut the shrimp tails into small pieces.
  10. 10Marinate the shrimp with salt, lime zest and oil.
  11. 11Marinate the shrimp with salt, lime zest and oil.
  12. 12Marinate the shrimp with salt, lime zest and oil.
  13. 13Put shrimp heads into a glass and add water and blend.
  14. 14Put shrimp heads into a glass and add water and blend.
  15. 15Put shrimp heads into a glass and add water and blend.
  16. 16Strain the blended shrimp heads to separate the liquid.
  17. 17Strain the blended shrimp heads to separate the liquid.
  18. 18Strain the blended shrimp heads to separate the liquid.
  19. 19Salt the water and cook the spaghetti.
  20. 20Salt the water and cook the spaghetti.
  21. 21Salt the water and cook the spaghetti.
  22. 22Pour the strained liquid into the pan.
  23. 23Pour the strained liquid into the pan.
  24. 24Pour the strained liquid into the pan.
  25. 25Add lime juice to balance the sweetness of the sauce.
  26. 26Add lime juice to balance the sweetness of the sauce.
  27. 27Add lime juice to balance the sweetness of the sauce.
  28. 28Add oil.
  29. 29Add oil.
  30. 30Add oil.
  31. 31Five minutes before the pasta is cooked, add it into the pan.
  32. 32Five minutes before the pasta is cooked, add it into the pan.
  33. 33Five minutes before the pasta is cooked, add it into the pan.
  34. 34Add a little bit of the cooking water.
  35. 35Add a little bit of the cooking water.
  36. 36Add a little bit of the cooking water.
  37. 37Finish cooking the pasta in the pan.
  38. 38Finish cooking the pasta in the pan.
  39. 39Finish cooking the pasta in the pan.
  40. 40Mix with a drizzle of raw olive oil.
  41. 41Mix with a drizzle of raw olive oil.
  42. 42Mix with a drizzle of raw olive oil.
  43. 43Serve the spaghetti, the sauce, the marinated shrimp and lime zest.
  44. 44Serve the spaghetti, the sauce, the marinated shrimp and lime zest.
  45. 45Serve the spaghetti, the sauce, the marinated shrimp and lime zest.

Ingredients

  • 180 g spaghetti
  • 180 g spaghetti
  • 180 g spaghetti
  • 8 red shrimp
  • 8 red shrimp
  • 8 red shrimp
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 dash oil
  • 1 dash oil
  • 1 dash oil
  • 1 dash cooking water
  • 1 dash cooking water
  • 1 dash cooking water

Equipment

scissorsknifebowlgraterimmersion blenderstrainersaucepanfrying pantongsladle