Directions
- 1Remove the eyes, head and shell from the shrimp.
- 2Remove the intestine from the shrimp.
- 3Cut the shrimp tails into small pieces.
- 4Marinate the shrimp with salt, lime zest and oil.
- 5Put shrimp heads into a glass and add water and blend.
- 6Strain the blended shrimp heads to separate the liquid.
- 7Salt the water and cook the spaghetti.
- 8Pour the strained liquid into the pan.
- 9Add lime juice to balance the sweetness of the sauce.
- 10Add oil.
- 11Five minutes before the pasta is cooked, add it into the pan.
- 12Add a little bit of the cooking water.
- 13Finish cooking the pasta in the pan.
- 14Mix with a drizzle of raw olive oil.
- 15Serve the spaghetti, the sauce, the marinated shrimp and lime zest.
Ingredients
- 180 g spaghetti
- 8 red shrimp
- 1 lime
- 1 pinch salt
- 1 dash oil
- 1 dash cooking water
Equipment
scissorsknifebowlgraterimmersion blenderstrainersaucepanfrying pantongsladle
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