Mexican lasagna
Directions
- 1Cook 2 pounds of ground beef in a pan, seasoning with taco seasoning, garlic powder, and onion powder.
- 2Add one diced onion to the cooking meat.
- 3Once the meat is cooked, add two cans of refried beans and one can of diced tomatoes to the pan.
- 4Pour an entire bottle of La Victoria taco sauce into the mixture.
- 5Season the mixture with a little more garlic powder.
- 6Mix the ingredients together and heat through for a couple of minutes.
- 7Spread a thin layer of the meat and bean mixture at the bottom of an aluminum pan.
- 8Add a layer of shredded Chihuahua cheese on top of the meat and bean mixture.
- 9Place a layer of flour tortillas on top of the cheese, using double tortillas to prevent sogginess.
- 10Add half of the remaining meat mixture on top of the tortillas.
- 11Add another layer of cheese.
- 12Add another layer of tortillas.
- 13Spread the rest of the meat mixture on top of the tortillas.
- 14Top with another layer of Chihuahua cheese.
- 15Add sharp cheddar cheese on top for extra flavor.
- 16Cover the pan with aluminum foil.
- 17Bake in the oven at 350°F (175°C) for 30 to 45 minutes, or until bubbly.
- 18Remove from the oven and serve hot.
- 19Top with a drizzle of crema.
Ingredients
- 2 lbs ground beef
- 1 onion
- 2 cans refried beans
- 1 can diced tomatoes
- 1 bottle La Victoria taco sauce
- Flour tortillas
- Chihuahua cheese
- taco seasoning
- garlic powder
- onion powder
- sharp cheddar cheese
- crema
Equipment
panaluminum panspatulafork
Tips
- Use double tortillas so they don't get too soggy.
- Season the beef in layers.
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