Pomodoro Farciti all'Erbette

Serves 1
facebook.com

Directions

  1. 1Chop fresh herbs.
  2. 2Tear the prosciutto into small pieces.
  3. 3Add chopped onions to the bowl with herbs.
  4. 4Add prosciutto to the bowl.
  5. 5Season with salt and pepper.
  6. 6Grate mozzarella into the bowl.
  7. 7Mix the ingredients well by hand.
  8. 8Add egg yolks to the mixture.
  9. 9Mix again until well combined.
  10. 10Slice off the top of the tomatoes.
  11. 11Scoop out the inside of the tomatoes with a spoon.
  12. 12Stuff the tomatoes with the prepared mixture.
  13. 13Add oil to a pan.
  14. 14Place the stuffed tomatoes in the pan.
  15. 15Turn the tomatoes to brown them evenly.
  16. 16Put the pan with tomatoes in the oven.
  17. 17Bake until golden and bubbly.

Ingredients

  • fresh herbs
  • prosciutto
  • mozzarella
  • egg yolks
  • tomatoes
  • oil

Equipment

knifecutting boardbowlgraterpanoven