POTATO LASAGNE!

Name: POTATO LASAGNE!
Total time: 70 min
Cuisine: Italian
Ingredients: bolognese; 500 g potatoes; bechamel sauce; cheese

1h 10m

Serves 1

1h 10m

Serves 1

Directions

1Slice 500g of potatoes really thinly - using a mandolin if possible - but be careful!
2Get an ovenproof dish and layer bolognese, then potatoes (with only a tiny bit of overlap), then bechamel sauce.
3Repeat this process x3, finishing with bechamel, and then a sprinkle of cheese (we like mozzarella).
4Cover with tin foil and bake in the oven at 200 for 50 minutes, then remove the foil and bake for another 15-20 minutes - until the cheese on top is golden and melted.
5Cut the potato lasagna and serve it hot.

ovenproof dishmandolintin foilknifespoon

If you sliced your potatoes too thick, then you will need to cook everything a little longer - maybe 60+ mins with the foil.

1h 10m

Serves 1

1h 10m

Serves 1

1Slice 500g of potatoes really thinly - using a mandolin if possible - but be careful!
2Get an ovenproof dish and layer bolognese, then potatoes (with only a tiny bit of overlap), then bechamel sauce.
3Repeat this process x3, finishing with bechamel, and then a sprinkle of cheese (we like mozzarella).
4Cover with tin foil and bake in the oven at 200 for 50 minutes, then remove the foil and bake for another 15-20 minutes - until the cheese on top is golden and melted.
5Cut the potato lasagna and serve it hot.