Creamy Chicken & Orzo
Serves 1
Directions
- 1Season chicken breasts with olive oil, paprika, salt, and pepper.
- 2Pan-fry chicken until cooked through, then remove from the pan.
- 3In the same pan, add diced onion, orzo, tomato paste, and chicken broth.
- 4Stir in heavy cream and grated parmesan, then fold in a handful of spinach.
- 5Add the cooked chicken back into the pan and garnish with more grated parmesan.
Ingredients
- 2 whole chicken breast
- 1 tbsp olive oil
- 1 tsp paprika
- salt (optional)
- pepper (optional)
- 1/4 whole onion, diced
- 3/4 cup orzo
- 1 tbsp tomato paste
- 1/2 cup chicken broth
- 4 oz heavy cream
- parmesan, grated
- 1 handful spinach
Equipment
pantongsgrater
