Chicken Gnocchi Soup
Serves 4
Directions
- 1Beat down chicken breasts until thin, then coat with all seasonings.
- 2Add olive oil to large saucepan, then add the seasoned chicken. Cook both sides.
- 3Remove the chicken. In the same saucepan, add the onion, garlic, tomato puree, sun dried tomatoes and chicken stock and simmer.
- 4Add the yogurt and Parmesan, stir and simmer.
- 5Add the cooked chicken, gnocchi and spinach and simmer.
Ingredients
- 2 large chicken breast
- salt
- pepper
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 tbsp red pepper flakes
- 1 tbsp thyme
- 1 tsp basil
- 1 onion, chopped
- 4 garlic clove, chopped
- 20 ml olive oil
- 3 tbsp tomato puree
- 6 sun dried tomatoes, chopped
- 1 L chicken stock
- 500 g natural yogurt
- 50 g parmesan, grated
- 400 g gnocchi
- 1 handful spinach
Equipment
large saucepan
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