Pizza Beans

20 mins
Serves 4
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Directions

  1. 1Heat a large skillet over medium heat.
  2. 2Heat a large skillet over medium heat.
  3. 3Heat a large skillet over medium heat.
  4. 4Add enough oil to coat the bottom of the pan, then add the sausage, break into bits, and cook until browned, about 4 minutes.
  5. 5Add enough oil to coat the bottom of the pan, then add the sausage, break into bits, and cook until browned, about 4 minutes.
  6. 6Add enough oil to coat the bottom of the pan, then add the sausage, break into bits, and cook until browned, about 4 minutes.
  7. 7Add the garlic and continue cooking, stirring frequently, until deeply browned, about 4 minutes.
  8. 8Add the garlic and continue cooking, stirring frequently, until deeply browned, about 4 minutes.
  9. 9Add the garlic and continue cooking, stirring frequently, until deeply browned, about 4 minutes.
  10. 10If there is a lot of fat in the pan after browning the meat, tilt the skillet, scoop it up with a spoon, and discard.
  11. 11If there is a lot of fat in the pan after browning the meat, tilt the skillet, scoop it up with a spoon, and discard.
  12. 12If there is a lot of fat in the pan after browning the meat, tilt the skillet, scoop it up with a spoon, and discard.
  13. 13Add the tomato paste, and cook, stirring and smashing along the bottom of the pan, until caramelized, about 2 minutes.
  14. 14Add the tomato paste, and cook, stirring and smashing along the bottom of the pan, until caramelized, about 2 minutes.
  15. 15Add the tomato paste, and cook, stirring and smashing along the bottom of the pan, until caramelized, about 2 minutes.
  16. 16Add the Pizza Party and cook 30 seconds.
  17. 17Add the Pizza Party and cook 30 seconds.
  18. 18Add the Pizza Party and cook 30 seconds.
  19. 19Add the beans (liquid and all) and scrape up any browned bits stuck to the bottom of the pan.
  20. 20Add the beans (liquid and all) and scrape up any browned bits stuck to the bottom of the pan.
  21. 21Add the beans (liquid and all) and scrape up any browned bits stuck to the bottom of the pan.
  22. 22Simmer until the flavors come together, about 5 minutes.
  23. 23Simmer until the flavors come together, about 5 minutes.
  24. 24Simmer until the flavors come together, about 5 minutes.
  25. 25Remove from heat, add the cheese, and stir to combine and melt.
  26. 26Remove from heat, add the cheese, and stir to combine and melt.
  27. 27Remove from heat, add the cheese, and stir to combine and melt.
  28. 28Taste and season with salt if needed.
  29. 29Taste and season with salt if needed.
  30. 30Taste and season with salt if needed.
  31. 31Spoon onto toast then hit with freshly grated lemon zest.
  32. 32Spoon onto toast then hit with freshly grated lemon zest.
  33. 33Spoon onto toast then hit with freshly grated lemon zest.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 12 ounces hot Italian sausage, squeezed out of the casing
  • 12 ounces hot Italian sausage, squeezed out of the casing
  • 12 ounces hot Italian sausage, squeezed out of the casing
  • 4 garlic cloves, smashed
  • 4 garlic cloves, smashed
  • 4 garlic cloves, smashed
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 1 teaspoon Pizza Party
  • 1 teaspoon Pizza Party
  • 1 teaspoon Pizza Party
  • 2 cans cannellini beans, with all their juices
  • 2 cans cannellini beans, with all their juices
  • 2 cans cannellini beans, with all their juices
  • 0.33 cup grated Parmesan cheese
  • 0.33 cup grated Parmesan cheese
  • 0.33 cup grated Parmesan cheese
  • salt
  • salt
  • salt
  • 4 thick slices toast
  • 4 thick slices toast
  • 4 thick slices toast
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

panskilletspoon

Tips

  • Add tomato paste before beans for best flavor.
  • Use Pizza Party seasoning for the best taste.
  • Remove excess fat after browning the meat.
  • Scrape up browned bits from the pan after adding beans.