Directions
- 1Heat a large skillet over medium heat.
- 2Add enough oil to coat the bottom of the pan, then add the sausage, break into bits, and cook until browned, about 4 minutes.
- 3Add the garlic and continue cooking, stirring frequently, until deeply browned, about 4 minutes.
- 4If there is a lot of fat in the pan after browning the meat, tilt the skillet, scoop it up with a spoon, and discard.
- 5Add the tomato paste, and cook, stirring and smashing along the bottom of the pan, until caramelized, about 2 minutes.
- 6Add the Pizza Party and cook 30 seconds.
- 7Add the beans (liquid and all) and scrape up any browned bits stuck to the bottom of the pan.
- 8Simmer until the flavors come together, about 5 minutes.
- 9Remove from heat, add the cheese, and stir to combine and melt.
- 10Taste and season with salt if needed.
- 11Spoon onto toast then hit with freshly grated lemon zest.
Ingredients
- olive oil
- 12 ounces hot Italian sausage, squeezed out of the casing
- 4 garlic cloves, smashed
- 3 tablespoons tomato paste
- 1 teaspoon Pizza Party
- 2 cans cannellini beans, with all their juices
- 0.33 cup grated Parmesan cheese
- salt
- 4 thick slices toast
- lemon zest
Equipment
panskilletspoon
Tips
- Add tomato paste before beans for best flavor.
- Use Pizza Party seasoning for the best taste.
- Remove excess fat after browning the meat.
- Scrape up browned bits from the pan after adding beans.
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