Italian Sausage Bow Tie Pasta

Name: Italian Sausage Bow Tie Pasta
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 oz bow tie pasta; 2 tablespoons olive oil; 1 pound mild Italian sausage, casings removed; 0.5 teaspoon red pepper flakes, optional; 0.5 cup diced onion; 4 cloves garlic, minced; 1 can Italian-style plum tomatoes, drained and coarsely chopped; 1.5 cups heavy cream; 1 cup packed spinach leaves, cut into thin strips; Fresh parsley, minced (optional)

45m

Serves 6

https://www.lovebakesgoodcakes.com/italian-sausage-with-bow-tie-pasta/

Italian Sausage Bow Tie Pasta

https://www.lovebakesgoodcakes.com/italian-sausage-with-bow-tie-pasta/

45m

Serves 6

Directions

1Bring a large pot of water to a boil.
2Cook pasta according to package directions; drain.
3Meanwhile, in a large skillet, add the olive oil.
4Cook and crumble the sausage and red pepper flakes over medium-high heat until cooked through and browned.
5Add onion and garlic.
6Cook until onion is tender.
7Add the tomatoes and heavy cream.
8Simmer until the mixture thickens, about 10 minutes.
9Add the spinach and cook an additional 3 minutes.
10Add the cooked pasta to the sauce.
11Sprinkle with parsley, if desired.

Ingredients

12 oz bow tie pasta
2 tablespoons olive oil
1 pound mild Italian sausage, casings removed
0.5 teaspoon red pepper flakes, optional
0.5 cup diced onion
4 cloves garlic, minced
1 can Italian-style plum tomatoes, drained and coarsely chopped
1.5 cups heavy cream
1 cup packed spinach leaves, cut into thin strips
Fresh parsley, minced (optional)

Equipment

large potlarge skilletGround Meat ChopperOXO Good Grips Nylon SpoonCalphalon Classic Nonstick Dutch Oven with Cover, 5 quartAll-Clad Stainless Steel Multicooker with Perforated Steel Insert and Steamer Basket, 8-Quart, SilverStainless Steel 5-Quart Colander

Tips

Use whatever kind of Italian sausage you prefer – mild, sweet, or hot. Turkey Italian sausage can also be used.
If using Italian sausage with casings, cut the casings open and use the ground meat.
For every 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk as a substitute.
Leftovers are great reheated for lunch the next day.

Italian Sausage Bow Tie Pasta

Italian Sausage Bow Tie Pasta

Directions

Ingredients

Equipment

Tips

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