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Lasaña de verduras perfecta

35m
Serves 4
instagram.com

Lasaña de verduras perfecta

instagram.com
35m
Serves 4

Directions

  1. 1Pochar el puerro en mantequilla y aceite 15 minutos a fuego medio-bajo.
  2. 2Cortar el calabacín y la berenjena en dados y sofreírlos.
  3. 3Cuando el puerro esté hecho, verter la mitad a las verduras.
  4. 4La otra mitad del puerro se usará para una bechamel derritiendo mantequilla, tostando la harina 2 minutos y vertiendo la leche.
  5. 5Mezclar hasta que espese, reservar un poco para la última capa de lasaña y el resto se mezcla con las verduras.
  6. 6A la mezcla de verduras y bechamel añadir tomate y remover.
  7. 7En el fondo de una bandeja de horno poner un poco de tomate y luego intercalar capas de pasta y relleno.
  8. 8Cubrir la última capa con bechamel y queso rallado y hornear 20 minutos a 180 grados.

Ingredients

  • 3 puerros
  • 1 calabacín
  • 1 berenjena
  • 50 gr mantequilla
  • 50 gr aceite
  • 50 gr harina
  • 600 ml leche
  • 150 gr tomate frito casero
  • 9 placas de lasaña
  • 150 gr queso emmental

Equipment

knifecutting boardfrying panwhiskbaking dishoven

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