Unstuffed Sausage and Peppers
Directions
- 1Remove the sausage from its casing and crumble it.
- 2Remove the sausage from its casing and crumble it.
- 3Remove the sausage from its casing and crumble it.
- 4Add the crumbled sausage to a frying pan.
- 5Add the crumbled sausage to a frying pan.
- 6Add the crumbled sausage to a frying pan.
- 7Add chopped onion to the pan.
- 8Add chopped onion to the pan.
- 9Add chopped onion to the pan.
- 10Add chopped garlic to the pan.
- 11Add chopped garlic to the pan.
- 12Add chopped garlic to the pan.
- 13Add chopped bell pepper and sun-dried tomatoes to the pan.
- 14Add chopped bell pepper and sun-dried tomatoes to the pan.
- 15Add chopped bell pepper and sun-dried tomatoes to the pan.
- 16Season with salt, cracked black pepper and olive oil.
- 17Season with salt, cracked black pepper and olive oil.
- 18Season with salt, cracked black pepper and olive oil.
- 19Stir in the rice.
- 20Stir in the rice.
- 21Stir in the rice.
- 22Add a whole can of diced tomatoes.
- 23Add a whole can of diced tomatoes.
- 24Add a whole can of diced tomatoes.
- 25Bring to a boil, then reduce heat to a simmer, cover and cook until rice is tender.
- 26Bring to a boil, then reduce heat to a simmer, cover and cook until rice is tender.
- 27Bring to a boil, then reduce heat to a simmer, cover and cook until rice is tender.
Ingredients
- 20 oz Italian sausage
- 20 oz Italian sausage
- 20 oz Italian sausage
- 1 onion
- 1 onion
- 1 onion
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 bell pepper
- 1 bell pepper
- 1 bell pepper
- 1 small bowl sun-dried tomatoes
- 1 small bowl sun-dried tomatoes
- 1 small bowl sun-dried tomatoes
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 dash olive oil
- 1 dash olive oil
- 1 dash olive oil
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 1 whole can diced tomatoes
- 1 whole can diced tomatoes
- 1 whole can diced tomatoes
Equipment
knifecutting boardfrying panwooden spoonglass lidpepper grindersalt