Directions
- 1Remove the sausage from its casing and crumble it.
- 2Add the crumbled sausage to a frying pan.
- 3Add chopped onion to the pan.
- 4Add chopped garlic to the pan.
- 5Add chopped bell pepper and sun-dried tomatoes to the pan.
- 6Season with salt, cracked black pepper and olive oil.
- 7Stir in the rice.
- 8Add a whole can of diced tomatoes.
- 9Bring to a boil, then reduce heat to a simmer, cover and cook until rice is tender.
Ingredients
- 20 oz Italian sausage
- 1 onion
- 4 cloves garlic
- 1 bell pepper
- 1 small bowl sun-dried tomatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 dash olive oil
- 1 cup rice
- 1 whole can diced tomatoes
Equipment
knifecutting boardfrying panwooden spoonglass lidpepper grindersalt
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