Chicken Tiddy Pasta

3 mins
Serves 1
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Directions

  1. 1Cut the chicken breasts.
  2. 2Cut the chicken breasts.
  3. 3Cut the chicken breasts.
  4. 4Season the chicken breasts with salt and pepper.
  5. 5Season the chicken breasts with salt and pepper.
  6. 6Season the chicken breasts with salt and pepper.
  7. 7Cook the chicken breasts in a pan.
  8. 8Cook the chicken breasts in a pan.
  9. 9Cook the chicken breasts in a pan.
  10. 10Boil water and add the pasta.
  11. 11Boil water and add the pasta.
  12. 12Boil water and add the pasta.
  13. 13Chop parsley and garlic.
  14. 14Chop parsley and garlic.
  15. 15Chop parsley and garlic.
  16. 16In a frying pan, melt butter and add garlic.
  17. 17In a frying pan, melt butter and add garlic.
  18. 18In a frying pan, melt butter and add garlic.
  19. 19Add cream.
  20. 20Add cream.
  21. 21Add cream.
  22. 22Add cooked pasta and pasta water.
  23. 23Add cooked pasta and pasta water.
  24. 24Add cooked pasta and pasta water.
  25. 25Add parsley, salt, and pepper.
  26. 26Add parsley, salt, and pepper.
  27. 27Add parsley, salt, and pepper.
  28. 28Add the cooked chicken to the pasta.
  29. 29Add the cooked chicken to the pasta.
  30. 30Add the cooked chicken to the pasta.
  31. 31Serve the chicken tiddy pasta.
  32. 32Serve the chicken tiddy pasta.
  33. 33Serve the chicken tiddy pasta.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 glass pasta water
  • 1 glass pasta water
  • 1 glass pasta water
  • 1 glass cream
  • 1 glass cream
  • 1 glass cream
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

knifefrying panpotwooden cutting boardtongs