Directions
- 1Cut the chicken breasts.
- 2Season the chicken breasts with salt and pepper.
- 3Cook the chicken breasts in a pan.
- 4Boil water and add the pasta.
- 5Chop parsley and garlic.
- 6In a frying pan, melt butter and add garlic.
- 7Add cream.
- 8Add cooked pasta and pasta water.
- 9Add parsley, salt, and pepper.
- 10Add the cooked chicken to the pasta.
- 11Serve the chicken tiddy pasta.
Ingredients
- 2 chicken breasts
- 1 pinch salt
- 1 pinch black pepper
- 1 serving pasta
- 1 handful parsley
- 2 cloves garlic
- 1 tablespoon butter
- 1 glass pasta water
- 1 glass cream
- 1 handful parmesan cheese
Equipment
knifefrying panpotwooden cutting boardtongs
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