CARBOnARA Spaghetti
Serves 1
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CARBOnARA Spaghetti
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Serves 1
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Directions
1
Slice the guanciale into small pieces.
2
Place the sliced guanciale in a pan and cook it until crispy.
3
Separate three egg yolks and add one whole egg into a bowl.
4
Whisk the eggs in a water bath for about one minute.
5
Add some of the guanciale fat into the egg mixture.
6
Grate pecorino Romano cheese finely and add it to the egg mixture.
7
Add freshly ground pepper to the egg and cheese mixture.
8
Boil water in a pot and add salt.
9
Add the spaghetti to the boiling water.
10
Transfer the cooked spaghetti to the pan with the guanciale.
11
Add a little bit of pasta water to the spaghetti and guanciale.
12
Pour the egg and cheese mixture over the spaghetti.
13
Mix everything together until the sauce is creamy and coats the spaghetti.
14
Serve the carbonara on a plate.
15
Garnish with extra crispy guanciale pieces.
16
Sprinkle with more freshly ground pepper.
Ingredients
Spaghetti
Guanciale
Pecorino Romano
Pepper
3 yolks Eggs
1 whole Egg
Salt
Equipment
Cutting board
Knife
Pan
Bowl
Whisk
Pot
Spoon
Tongs
Sieve
Pepper mill
Tips
No cream in Carbonara.