Creamy Crockpot Chicken Penne Bake
Directions
- 1Add 2 to 3 chicken breasts into your crockpot.
- 2Season the chicken with onion powder, garlic powder, and paprika.
- 3Dump in a jar of Alfredo sauce.
- 4Pour in your favorite pasta sauce (about half of a big jar, approximately 24 ounces).
- 5Add a little pepper.
- 6Add a block of cream cheese.
- 7Mix all the ingredients together.
- 8Put the lid on top and cook on low for 6 hours or high for 3 to 4 hours.
- 9When the chicken is almost done, cook a box of penne pasta on the stove.
- 10Remove the chicken from the crockpot and shred it.
- 11Throw the shredded chicken back into the crockpot and mix it all together.
- 12Add the cooked pasta in with the chicken and mix it all up.
- 13Throw on some mozzarella and provolone cheese blend on top.
- 14Put the top back on just long enough to melt the cheese.
- 15Serve and enjoy.
Ingredients
- 2 to 3 chicken breasts
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp paprika
- to taste pepper
- 1 jar (22 oz) Alfredo sauce
- 1 jar (24 oz) pasta or marinara sauce
- 1 block (8 oz) cream cheese
- 1 box high protein penne pasta
- 8 oz shredded mozzarella & provolone cheese blend
Equipment
crockpotspoonsaucepanchicken shreddercolander
Tips
- You can use about 24 ounces of pasta sauce, or half of a big jar.
- You can shred or cube the chicken.
- Serve with breadsticks and a Caesar salad.